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Recipe Reviews 4 reviews
Caramel Liqueur
This tasted amazing, and was so easy. The only change I will make in the future is adding a bit more rum. It was very thick and hard to pour, or sip, at room temp.

5 users found this review helpful
Reviewed On: Dec. 27, 2010
Rhubarb Crunch
This was delicious and SO easy. It was a yummy, easy, and inexpensive way to use up a bunch of the rhubarb I had sitting around. Thanks!

2 users found this review helpful
Reviewed On: Aug. 27, 2010
Tempeh Reuben
This was excellent! Based on other recipes, I decided to marinate the tempeh first- I used BBQ sauce and worcestershire sauces, since it's what I had. Delicious!

1 user found this review helpful
Reviewed On: Feb. 2, 2010

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