Elaine Lewis Recipe Reviews (Pg. 1) - Allrecipes.com (10960650)

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Elaine Lewis




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Easy Chicken Rice Casserole

Reviewed: Mar. 25, 2008
As is, this recipe is bland. I jazzed it up with lipton onion soup mix, sauteed mushrooms, and onions. I added 1cream of mushroom, and 1 cream of chicken. I added shredded cheddar during the last 15 minutes while uncovered. It was pretty good. Easy to make one dish meal.
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Olive Chicken II

Reviewed: Feb. 28, 2008
I changed this recipe up just a bit. I used kalamata olives, sun-dried tomatoes and added quartered artichokes. The flavor was great but the olives bring a lot of salt into this recipe. I would definitely cut back on the amount of olives and omit any table salt for seasoning. The chicken cooked in about twenty minutes. I think 45 minutes would have made it too tough. I added some heavy cream to the sauce along with cornstarch at the end. This made for a rich and creamy sauce so I served it over linguine. Turned out fabulous! My husband couldn't get enough.
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Amazing Ribs

Reviewed: Jan. 23, 2008
These ribs were so TENDER! The meat fell off the bone. Worth the effort! Still partial to the smoke flavor of ribs done on a smoker for eight hours.
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Best Brownies

Reviewed: Jan. 22, 2008
It was just OK. I'm not a big fan of cocoa in brownies. I would much rather have tried semi-sweet chocolate squares. It just tastes richer that way!
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