Elaine Lewis Profile - Allrecipes.com (10960650)

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Elaine Lewis

Elaine Lewis
Home Town: Salem, Oregon, USA
Living In: Green Bay, Wisconsin, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Southern, Low Carb, Healthy
Hobbies: Quilting, Sewing, Gardening, Biking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Easy Chicken Rice Casserole
As is, this recipe is bland. I jazzed it up with lipton onion soup mix, sauteed mushrooms, and onions. I added 1cream of mushroom, and 1 cream of chicken. I added shredded cheddar during the last 15 minutes while uncovered. It was pretty good. Easy to make one dish meal.

0 users found this review helpful
Reviewed On: Mar. 25, 2008
Olive Chicken II
I changed this recipe up just a bit. I used kalamata olives, sun-dried tomatoes and added quartered artichokes. The flavor was great but the olives bring a lot of salt into this recipe. I would definitely cut back on the amount of olives and omit any table salt for seasoning. The chicken cooked in about twenty minutes. I think 45 minutes would have made it too tough. I added some heavy cream to the sauce along with cornstarch at the end. This made for a rich and creamy sauce so I served it over linguine. Turned out fabulous! My husband couldn't get enough.

6 users found this review helpful
Reviewed On: Feb. 28, 2008
Amazing Ribs
These ribs were so TENDER! The meat fell off the bone. Worth the effort! Still partial to the smoke flavor of ribs done on a smoker for eight hours.

1 user found this review helpful
Reviewed On: Jan. 23, 2008

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