girlblue Profile - (10960510)

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Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Maple Salmon
I really like this! I didn't have salmon so I used alaskan whitefish which turned out great. After reading some reviews, I reduced the sauce to thicken and added some dijon for tang. Will make again!

0 users found this review helpful
Reviewed On: May 13, 2014
Too Much Chocolate Cake
This was just something I tought I'd do last night while the weather was cool enough. I don't normally bake so I didn't plan having a good outcome but I was wrong. This was a amazing. I used less oil and less chocolate chips and added cinammon to the batter. I also didn't have a bundt pan so I made it in two loaf pans. I think I undercooked it a bit but it was absolutely delicious... althoughthe reason I don't know for sure is because I only allowed it to cool for 1/2 hour.

2 users found this review helpful
Reviewed On: Aug. 7, 2012
Swiss Chicken Casserole II
The only reason I'm not giving this 5 stars is because of how salty the dish was. It was so easy and very flavorful and I will definitely make it again if I can figure out a way to cut down on the salt (subbing the soup for something else or making croutons instead of using the stuffing mix) The only modifications I made was adding roasted eggplant to add a veg and using fat free half and half instead of the milk.

2 users found this review helpful
Reviewed On: Jan. 30, 2012
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