rick Profile - Allrecipes.com (10960476)


Home Town: Santa Ana, California, USA
Living In: Malabar, Florida, USA
Member Since: Jan. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Gourmet
Hobbies: Gardening, Music
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About this Cook
I have been cooking since a teenager, I taught my self to cook and learned seasioning my sampling every spice in my mom's spice cabinet
My favorite things to cook
I love both gormet and colloquial foods, southern cooking, Cuban cooking is a favorite too, My Italian dishes, I have been repedetly told by Italians, "tastes like my grandmother cooked this." I love cooking French specialties, and I love making a nice roast with Yorkshire pudding.
My favorite family cooking traditions
My cooking triumphs
my most requested dishes are Vianne d' poullet en croux avec legumes, lasagne (itialian and mexican), Cuban barbecue chicken with black beans and plantanos, my 11-alarm chili, my various pasta sauces, dinner crepes, Yorkshire pudding and Chocrotte en garnee
My cooking tragedies
I followed a 200 year old recipe for Cracker Jack, it turned out to be a big grease ball, it was quite unedible!
Recipe Reviews 1 review
Amish White Bread
this is a excellent bread, easy to make and more yeast efficient than most bread recipies, my neighbors are always asking me when I am going to make more of that great bread!

0 users found this review helpful
Reviewed On: Oct. 26, 2008
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