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Easy White Chili

Reviewed: Oct. 10, 2008
I loved this recipe. It was very flavorful but way spicy for my taste, which is why I only gave it a 4. I don't know if I did something wrong since I didn't see any other reviews about it being too spicy but I will have to try again and see if I can tame the spicyness without losing the flavor. I did add two cans of white kernel corn and blended one can of beans to thicken it a little. Very yummy even if my lips are on fire.
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Bacon Wrapped Water Chestnuts II

Reviewed: Jan. 16, 2008
I love this recipe. Very easy, a little tedious to wrap but well worth it. I make these for all my parties and there are never any left over. I do leave half the batch without the sauce and just have it available for dipping if people want it. Either way it is a big hit.
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