TavMich112 Profile - Allrecipes.com (10960202)

cook's profile


Home Town: Salem, Massachusetts, USA
Living In: Lancaster, California, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Mild Cheesy Chicken Enchiladas
This is a great recipe. I did however use onion powder instead of chopping onions. I also used a can of cream of chicken soup and a small can of green chiles in my chicken mixture. My chicken was boiled and then shredded as well. I also poured green enchilada sauce over my enchildas and covered them before putting them into the oven. After about 30 to 40 minutes, I sprinkled the remaining cheese on these little babies and popped them back into the oven without the foil for about 5 minutes instead of melting the cheese and sourcream and pouring over the enchildas. Big hit at our house. I will be making this again.

0 users found this review helpful
Reviewed On: Mar. 11, 2008
Fast and Friendly Meatballs
Great meatballs!!! I added salt, pepper, onion powder, and garlic powder. They came out perfect. I never thought about making meatballs in the oven but I will be doing it again. I served these babies with Marinara Sauce II (from this site) and angel hair pasta. If you make the marinara sauce, be sure to add 1/2 cup of red wine !>)

1 user found this review helpful
Reviewed On: Jan. 24, 2008
Marinara Sauce II
This was a great recipe. Instead of the basil I used italian seasoning because I didn't have the basil. I also used a 1/2 Cup of red wine. The sauce was a bit thin so I added just a little cornstarch to thicken it up a bit. I served this with Fast and Friendly Meatballs (from this site) and angel hair pasta. I will definately make this again.

0 users found this review helpful
Reviewed On: Jan. 24, 2008

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