TavMich112 Profile - Allrecipes.com (10960202)

cook's profile

TavMich112


TavMich112
 
Home Town: Salem, Massachusetts, USA
Living In: Lancaster, California, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Mild Cheesy Chicken Enchiladas
This is a great recipe. I did however use onion powder instead of chopping onions. I also used a can of cream of chicken soup and a small can of green chiles in my chicken mixture. My chicken was boiled and then shredded as well. I also poured green enchilada sauce over my enchildas and covered them before putting them into the oven. After about 30 to 40 minutes, I sprinkled the remaining cheese on these little babies and popped them back into the oven without the foil for about 5 minutes instead of melting the cheese and sourcream and pouring over the enchildas. Big hit at our house. I will be making this again.

0 users found this review helpful
Reviewed On: Mar. 11, 2008
Fast and Friendly Meatballs
Great meatballs!!! I added salt, pepper, onion powder, and garlic powder. They came out perfect. I never thought about making meatballs in the oven but I will be doing it again. I served these babies with Marinara Sauce II (from this site) and angel hair pasta. If you make the marinara sauce, be sure to add 1/2 cup of red wine !>)

1 user found this review helpful
Reviewed On: Jan. 24, 2008
Marinara Sauce II
This was a great recipe. Instead of the basil I used italian seasoning because I didn't have the basil. I also used a 1/2 Cup of red wine. The sauce was a bit thin so I added just a little cornstarch to thicken it up a bit. I served this with Fast and Friendly Meatballs (from this site) and angel hair pasta. I will definately make this again.

0 users found this review helpful
Reviewed On: Jan. 24, 2008
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States