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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

White Chili with Ground Turkey

Reviewed: Feb. 1, 2008
I LOVE this chili and make it at least 2x per month. It has depth and an interesting spice mix. I usually let it simmer for a longer time to let the flavors meld. I also add a couple of chopped carrots and/or frozen corn to the pot as well. Yum!
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