GTIkitty Recipe Reviews (Pg. 1) - Allrecipes.com (10959960)

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Yuca French Fries

Reviewed: Apr. 13, 2015
When I boiled mine they were kind of mushy on the outside and firm on the inside. Maybe I needed a larger pot as I found myself adding water halfway. They seem to absorb lots of water and swell! However I did find that once the boiled yuca cooled, the mushy part became really crispy after being fried. Just handle with care after boiling. I took the suggestions of adding salt and some cloves of garlic to the water. I also dipped these in a homemade garlic aioli dip - mayo, pinch minced garlic clove and dash of Dijon. Yummy!
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Naan

Reviewed: Feb. 19, 2015
I found it was too sweet and too yeasty.
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Simple White Cake

Reviewed: Feb. 19, 2015
It was a good recipe but I found the batter to be quite thick. Like other popular cake recipes, to make the cake super moist, I added a cup of boiling water as well as a tsp of almond extract to enhance the flavour. Fabulous!
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Chef John's Ricotta Meatballs

Reviewed: Jan. 9, 2015
These were delicious. The only thing I would change is the amount of kosher salt. I used half of what the recipe called for and it was perfectly seasoned. For me anyway.
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Sweet, Sticky and Spicy Chicken

Reviewed: May 29, 2012
Excellent sauce wonderful. As another commenter said, use siracha (Rooster Brand) hot sauce, it is a must! I cut the chicken into finger sized strips and coated them in corn starch and sauteed them on high heat in coconut oil. Also i added some sesame oil (1tsp) to it as well as some chopped green onions after the fact. I think next time i might also add some sesame seeds to the dish as a final finishing touch
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Sweet and Sour Pork III

Reviewed: Apr. 18, 2012
Really good recipe. I wanted a 'calorie reduced' option, so rather than adding 1/2 cup of corn starch and deep frying the pork, I followed the recipe accordingly and substituted 3 tbs of cornstarch and then seared the pork in 2 tbs of peanut oil. Turned out really great
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Beer Battered Fish and Chips

Reviewed: Feb. 1, 2008
This is a great recipe!! The batter is nice and light, and also very crispy, which is a bonus. I have tried many many recipes, and the batter always seems to be too thick, heavy and soft. HOWEVER, the flavour does appear to be quite bland, so to get around this I add a Tbs or so of Curry powder! Does wonders! :)
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