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Whiskey and Bacon Banana Bread

Reviewed: Dec. 15, 2013
Had no idea this had been published... thanks!! I found the readers' reviews very helpful. Note I do add honey to the banana mixture now, and I don't ever skip the banana extract or the flavor will get lost. I have not tried this yet, but I thought about making candy bacon and adding a struesel topping for the top with the bacon in that, rather than putting the bacon inside .
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Mama Sue's Carrot Cake

Reviewed: Mar. 17, 2013
One of my favorite recipes - Enjoy!
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EASY Cinnamon Apple Jelly - With Applesauce Bonus

Reviewed: Feb. 8, 2013
I forgot the lemon juice!! Add the juice of 1 lemon when you add the sugar and pectin to the pot -
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4 users found this review helpful

Sausage Brunch Casserole

Reviewed: Feb. 13, 2008
I made this dish for Sunday brunch. It was GREAT!! I reduced the sausage to 1 pound and while making it realized I WAS OUT OF MILK... but I had some butter milk on hand and dediced to take a chance and use it. The flavor was GREAT. I prebaked the dough as may other people stated in their reviews. I love recipe it's simple and flexable.
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Best Ever Cinnamon Buns

Reviewed: Feb. 7, 2008
I made these for the family and they LOVED them. I did need to increase the rising time and flour as many others have stated. I think I will try them again and use less water. I believe the taste will improve with less flour. I cheated and used premade cream cheese frosting and added some pecans to one pan! they were GREAT!
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