HappyAZGirl Profile - Allrecipes.com (10959905)

cook's profile


Home Town: Yuma, Arizona, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Photography, Music
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About this Cook
I'm an "on the fly" type cook... always a little of this or a little of that. I guess my husband said it best.. he says he'd be happy to eat a couple different meals every day for the rest of his life... and I'd be happy if I never ate or prepared the same meal twice.
My favorite things to cook
Mexican or Southern food.
Recipe Reviews 3 reviews
Whiskey and Bacon Banana Bread
Had no idea this had been published... thanks!! I found the readers' reviews very helpful. Note I do add honey to the banana mixture now, and I don't ever skip the banana extract or the flavor will get lost. I have not tried this yet, but I thought about making candy bacon and adding a struesel topping for the top with the bacon in that, rather than putting the bacon inside .

1 user found this review helpful
Reviewed On: Dec. 15, 2013
Sausage Brunch Casserole
I made this dish for Sunday brunch. It was GREAT!! I reduced the sausage to 1 pound and while making it realized I WAS OUT OF MILK... but I had some butter milk on hand and dediced to take a chance and use it. The flavor was GREAT. I prebaked the dough as may other people stated in their reviews. I love recipe it's simple and flexable.

0 users found this review helpful
Reviewed On: Feb. 13, 2008
Best Ever Cinnamon Buns
I made these for the family and they LOVED them. I did need to increase the rising time and flour as many others have stated. I think I will try them again and use less water. I believe the taste will improve with less flour. I cheated and used premade cream cheese frosting and added some pecans to one pan! they were GREAT!

4 users found this review helpful
Reviewed On: Feb. 7, 2008
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Cooking Level: Expert
About me: I'm an "on the fly" type cook... always a little… MORE
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