Pudd2 Recipe Reviews (Pg. 1) - Allrecipes.com (10959846)

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Perfect Flat Iron Steak

Reviewed: Jul. 18, 2011
Thank you !! The steak weas very tender with a bold beefy flavor. A real keeper of a recipe.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 1, 2008
Fabulous, this recipe now belongs to me. Challenge to anyone that can find more 5 star reviews than this one. And there where many reviews that deviated from the original recipe. There was an occasional poo poo from Texas because of beans, but they make chili like they play foorball. I had to dial back on the hot beans and chiles and used beef loin cubes and it was still plenty bold. I would suggest folks not underestimate the bacon componet. Nothing can go wrong with enough bacon. THANK YOU !!
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3 users found this review helpful

Oxtails with Gravy

Reviewed: Dec. 12, 2010
Fabulous ! I have milked cows and the thought of eating a piece of cow tail was never on my list of things to do. But, I ran across a pound of tails marked down from $3.99 to $1.99 a pound so what he heck. I read some other reviews, some sounded right. Boil tails and skim the scum before adding the veggies and spice, let tails and broth settle overnight then pick off about 75% of the white fat cap. Also, two pounds of tails and this recipe would be a streth for 3 servings. The gravy makes this dish, I think it is more brown sauce than gravy. I WILL be back. Thanks for the recipe !
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9 users found this review helpful

Easy Rum-Flavored Black Beans and Rice

Reviewed: Oct. 21, 2012
Rum or whiskey or vodla or gin makes everything better.
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0 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Mar. 27, 2013
On a whim I bought a couple of pounds of bone in goat chunks, I believe my first time for goat. I could not find an interesting recipe for goat so I chose this highly rated recipe since the goat chunks looked just like short ribs. It turned out great. Goat has a very nice delicate flavor. The sauce is most excellent and has very complex flavors. I left the meat in the crock pot and thickened the sauce on the stove top since my crock pot is sort of weak on heat. THANKS FOR SHARING !!
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1 user found this review helpful

Broiled Short Ribs

Reviewed: Dec. 22, 2009
Outstanding after the greasy mess I had with trying to just broil beef ribs. As a suggestion you can add carrots and quarter large potatoes 30 minutes to the pot before the ribs are done. Also what a crime to let all that great beef broth go to waste. After ribs are broiled you can add the big old left over bones back to the pot and simmer for a while then strain for some absolutly awesome broth.
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33 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Dec. 9, 2008
Very Very good. Best I have managed so far. But... there seems to be a lack of a Italian herbal zing zing to the taste.
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4 users found this review helpful

Asian Spicy Tuna Salad

Reviewed: Nov. 2, 2009
I have never had good results mixing lemon juice with mayo. It always seperates turns out in a watery mess.
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8 users found this review helpful

 
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