Carolyn Kemp-VanSwol Recipe Reviews (Pg. 1) - Allrecipes.com (10959818)

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Carolyn Kemp-VanSwol

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Clone of a Cinnabon

Reviewed: Dec. 10, 2010
In a word. AWESOME !! I left out the salt and these were delicious... Will make them often.
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2 users found this review helpful

Amish White Bread

Reviewed: Dec. 10, 2010
Great flavor, but a bit more dense than I would have liked for a white bread. Will make again..
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3 users found this review helpful

English Muffins

Reviewed: Nov. 26, 2010
This was a very easy recipe to use. I too cut the flour back to about 4½ cups and they came out perfect.
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4 users found this review helpful

English Muffins

Reviewed: Nov. 26, 2010
This was a very easy recipe to use. I too cut the flour back to about 4½ cups and they came out perfect.
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 7, 2010
Absolutely awesome. I wouldn't change a thing.
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3 users found this review helpful
Photo by Carolyn Kemp-VanSwol

Very Best Blueberry Cobbler!

Reviewed: Jun. 16, 2008
Easy to make and a wonderful "from scratch" recipe. I will use this again and again. Brings back memories of grandma and her wonderful Cobblers. A keeper for sure !!
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3 users found this review helpful
Photo by Carolyn Kemp-VanSwol

Cracked Wheat Bread II

Reviewed: Jun. 15, 2008
This is the best Cracked Wheat Bread Recipe I had ever used. I cut the All Purpose Flour down to a bit over 3 cups for that soft texture and great crumb... The 4 cups is good but a bit more dense. And too, I like to toss in a couple Tablespoons of Flax Seed to kick it up a bit.
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34 users found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Mar. 29, 2008
Soft, chewy, melt in your mouth wonderful !! Basic recipe makes a lot of cookies !!
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1 user found this review helpful

 
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