Alicia Profile - Allrecipes.com (10959518)

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Alicia


Alicia
 
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Member Since: Feb. 2008
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Recipe Reviews 1 review
BBQ Country Style Ribs
Good Lord these ribs were awesome! Everyone in my house loved them. I had 2 pans so I cooked them at 325 for 2 hours covered with aluminum foil. After 2 hours I drained the juice and covered the ribs with BBQ sauce. I turned the temp down to 275 and left the foil on for another 30 minutes. I then removed the foil for 20 minutes to let the sauce thicken. So a total of 2 hours and 50 minutes. The ribs fell off the bone! I also used tenderizer, minced garlic, fresh lemon (which I squeezed over the ribs) and sliced onions. Oh, I did not add water. If you use the right ribs and keep them covered, you should not have a problem with dry ribs. The amount of juice that I had to drain was more than plenty to make a gravy.

239 users found this review helpful
Reviewed On: Feb. 1, 2008
 
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