WA Recipe Reviews (Pg. 1) - Allrecipes.com (10959249)

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Braised Balsamic Chicken

Reviewed: Jul. 1, 2014
This dish was pretty tasty and easy to make. I had average quality balsamic and canned stewed tomatoes on hand. I only had Italian seasonings. I used fresh garlic as suggested as others. The onions cooked down nicely and went well over pasta. The chicken breast was moist and tasty. I usually overcook breast meat and it comes out dry. It doesn't seem easy to dry out the chicken with this recipe. Will definitely add to my rotation.
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Tomato-Cream Sauce for Pasta

Reviewed: Jul. 9, 2012
I also pureed mine in the food processor to get a creamier sauce. The flavors taste more complex compared to how easy it is to make. I will switch it up and add shrimp or broccoli florets at times, whatever I have on hand. Very quick and impressive entree.
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Poached Salmon II

Reviewed: Jul. 9, 2012
I tried this for the first time and it came out perfect. I followed the directions to the T and did squeeze in some lemon as someone had suggested. Tasty and easy.
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Turkey and Quinoa Meatloaf

Reviewed: Jul. 9, 2012
I made this for the first time tonight and it came out delicious! So easy. I am always collecting quinoa recipes and coincidentally gluten free recipes as well. I did follow the author's advice and added the extra egg for moistness. I also decided to chop in some celery because I had some on hand. I didn't even have a loaf pan... I just put it in an 8x8 pyrex pan and it still came out presentable and easy to slice.
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Balsamic Chicken and Pasta

Reviewed: Jun. 6, 2009
This is so flavorful and really easy to make. I marinated the chicken for 4 hours, I can only imagine how it would taste if marinated overnight. Everyone raved about the flavor and I was thrilled with the results. A great summer dish that I will keep on the menu.
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Feb. 1, 2008
Very good tasty pasta dish that is quick and easy to make. I think it will taste great with any kind of alterations made to the recipe. I had roasted a chicken the night before so I used the leftovers. I added some chopped garlic to the oil and heated it with the chili paste. I then added canned artichoke hearts, chopped sun dried tomatoes and the chicken. After heating thoroughly, I added the rest of the ingredients. The pasta came out delicious and quite hefty.
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Garlic Rice

Reviewed: Feb. 1, 2008
The perfect solution to leftover rice. I love garlic and this really was a flavorful side dish. If the rice is not in an airtight container in the fridge, it may harden. I beat in an egg to make the rice moist again and cook as usual with the garlic and chopped scallions. I don't usually have pork on hand but it still tastes great.
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Creamy Pesto Shrimp

Reviewed: Feb. 1, 2008
This one is definitely a keeper. On my first try, this was not only too easy and quick, but also delicious! I bought extra large wild shrimp and used bottled pesto. I thinly sliced red peppers and scallions for color and it came out just beautiful. The leftovers were so good the next day.
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