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Recipe Reviews 8 reviews
Braised Balsamic Chicken
This dish was pretty tasty and easy to make. I had average quality balsamic and canned stewed tomatoes on hand. I only had Italian seasonings. I used fresh garlic as suggested as others. The onions cooked down nicely and went well over pasta. The chicken breast was moist and tasty. I usually overcook breast meat and it comes out dry. It doesn't seem easy to dry out the chicken with this recipe. Will definitely add to my rotation.

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Tomato-Cream Sauce for Pasta
I also pureed mine in the food processor to get a creamier sauce. The flavors taste more complex compared to how easy it is to make. I will switch it up and add shrimp or broccoli florets at times, whatever I have on hand. Very quick and impressive entree.

1 user found this review helpful
Reviewed On: Jul. 9, 2012
Poached Salmon II
I tried this for the first time and it came out perfect. I followed the directions to the T and did squeeze in some lemon as someone had suggested. Tasty and easy.

1 user found this review helpful
Reviewed On: Jul. 9, 2012

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