White Chocolate-Macadamia Nut Oatmeal Cookies
Excellent! Like the previous reviewer, I doubled the recipe and added dried cranberries along with the white chocolate chips and macadamia nuts. The dough gets very thick at the end when you're adding the oats, nuts, etc., so folding those in with your hands may be easier than trying to use a spoon.
The most important thing here is to NOT overbake! My first batch came very dry and hard after 12 minutes with just so-so flavor. After experimenting, I found 9 minutes was perfect. When the edges are golden brown, and maybe a little on the top, they're done.
1 user found this review helpful
Feb. 1, 2008