Awesome Italian Bread. The exterior is perfectly crunchy and the inside is sponge-like and soft. Great crusty Italian bread.

This is the BEST fresh bean dip/appetizer ever! Used chickpeas instead of black-eyed peas. Used the juice of one lime. EXCELLENT.

Its just O.K. I don't really love pineapple and coconut in my carrot cake, but thought I should branch out because of this recipes high rating. Not one of my guests loved it. I make it EXACTLY as called for. It was fine, just not excellent. I do prefer more carrot and spice though.

EXCELLENT!!! I had rave reviews at a BBQ over Labor Day. What I did: -Used toasted pecans ( I had them already) -Left out the cheese -Halfed the oil in the dressing -Used fresh squeezed lemon -Used ALL of the sugar it called for!!! What an incredible salad. I will make this salad regularly.

These are pretty good. They taste more like a spice cookie than a snickerdoodle.

The best rolls! And I like to make different types of bread and rolls. These are my go-to rolls for any get together. ALWAYS get comments and raves! LOVE them, thank you Donna! I make about 20 regular sized round rolls.

I used dried rosemary instead because its what I had and put the kebobs in a ziploc the freezer until I wanted to use them. The flavor was EXCELLENT!!

To make without a bread machine: Put yeast and warm water in mixer like Bosch or Kitchenaid, let sit 5 minutes or until frothy. Add brown sugar, butter softened, onion, onion powder, dried milk, salt, poppy seed, and pepper in order. Lightly mix for 15 seconds. Add flour until it pulls away from the sides of the mixer and the walls of the bowl are clean from any dough or flour. (about 2 1/2- 3 1/2 cups) Let knead for 10-12 minutes. Put in a lightly greased bowl and turn to coat all of the ball of bread. Cover and let rise for about 1 hour or until it doubles in size. Punch down and form into loaves (or braid and place on greased baking sheet) and let rise again for about 1 hour or until it doubles in size. Bake for 20 - 25 minutes at 350. The bread is AWESOME! I add extra poppy because we love poppy. The recipe as written is a 5 star recipe!

AWESOME recipe! Try this: Instead of 1 1/2 cup broth use: 1 Cup broth, 1 Cup of diced tomato with juice (I used my own bottled tomatos). My first time eating quinoa, this will be a regular dish at my house. Try with "Authentic Mexican Tortillas" from Allrecipes. A perfect and easy dinner. Cook 30 minutes

Made exactly as called for, excellent. A hint of sweet, perfecto! I used NY strip steak, but think flank would be great too.

Easy, Quick, and Flavorful! I added a pinch of garlic powder to the crab mixture and substituted red bell pepper for green, it made nice color. You can use any type of cracker as well. I didn't have saltine so I used a butter cracker, like ritz. I will make again. Looks very nice, would be a good meal with company.

Make recipe exactly as is. This is a cake bread, or "quick bread." It is excellent and was the hit dessert at a BBQ! I did a glaze of 1 1/2 T Orange juice, 1 1/2 tsp. Lemon juice and powdered sugar. Pour over while bread is still warm. Let cool and cut into slices and serve. Make this recipe!!!

Pretty good cookie. I followed the recommended changes with 4 eggs, 2 tsp cinnamon, 1 tsp baking soda, 1 tsp baking powder, and added allspice. I did half of the recipe with the added spice and half without, the half with was WAY better! Thanks for a good recipe!

Really good muffins exactly as recipe reads. I didn't make any alterations.

Excellent flavor! Very similar to a curry sauce, but with potato base. I did not have curry paste, so as others have recommended I substituted 1 tsp cumin, 1 tsp chili powder, 1 tbsp curry powder. I love ginger so the fresh ginger is a MUST. You can really taste the difference. I cooked my potatoes in the broth and my ginger and onion in a separate pan. I added the spices to the onion and ginger and then combined into the broth when the potatoes were tender. Puree in blender and WA-LA! Puree 1 bunch of cilantro with 1/4 cup lime juice and use as a topping. Or just sprinkle with cilantro and a lime wedge.

I halved the recipe. It turned out really good. I recommend cutting the hot sauce and Cajun spice in half if you are feeding kids with it. Overall pretty darn good!

Very good and simple. This is a great quick meal that tastes like it took a long time to make! I added celery seed and paprika and it was great. Thanks

Made this exactly as recipe calls for. Good, not great. I would possibly make it again. The mustard does make it spicy, try half and taste sauce then add more to taste.

Unbelievable flavor! Light and refreshing. Use any mix of fruit you like and it will turn out great. The almonds are a must!

I add sauteed red peppers and fresh mushrooms for flavor and color. I also use half and half instead of full cream. Excellent recipe thanks!