Kellie Recipe Reviews (Pg. 4) - Allrecipes.com (10959008)

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BBQ Chicken Pizza I

Reviewed: Dec. 9, 2009
Use less sugar if you don't want a really sweet sauce. DO keep the molasses and honey! Use "Pizza dough I" from allrecipes too!
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 29, 2009
Used spiral pasta and topped with stuffing instead of bread crumbs.
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1 user found this review helpful

Layered Peppermint Bark

Reviewed: Nov. 19, 2009
Great peppermint bark, I made EXACTLY per recipe. NEXT TIME I will do this: 1) Omit cream from chocolate, it makes it too soft and melts on hands too easily. 2) Melt ALL of the white chocolate at one time and spread on sheet, layer with 1/4 crushed candy 3) Spread all of the semisweet chocolate on top of chilled white chocolate, the semisweet chocolate has a strong flavor, so make the top layer of the semisweet chocolate thinner than the white chocolate ( I was temped to use equal parts chocolate just because I had the semisweet chips left). 4) Sprinkle with the rest of the crushed peppermint candy. Like I said, I tried the exact recipe and the semisweet chocolate didn't ever set up correctly.
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116 users found this review helpful

Pizza Dough I

Reviewed: Oct. 20, 2009
Excellent recipe. Out of habit I add yeast, warm water and sugar to bosch for 5 minutes while I gather other ingredients. Then I add oil and salt and mix in one cup of flour at a time until enough flour is added (usually 2 and 3/4Cup). Make sure the middle of the pizza dough is pretty thin and the edges can be thicker. I have made several times and it has always turned out perfect. I usually make one pizza crust and 6 bread sticks. Thanks for the great recipe!
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4 users found this review helpful

Italian Cibatta Bread

Reviewed: Oct. 12, 2009
Awesome Italian Bread. The exterior is perfectly crunchy and the inside is sponge-like and soft. Great crusty Italian bread.
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1 user found this review helpful

Best-Ever Texas Caviar

Reviewed: Oct. 12, 2009
This is the BEST fresh bean dip/appetizer ever! Used chickpeas instead of black-eyed peas. Used the juice of one lime. EXCELLENT.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Oct. 4, 2009
Its just O.K. I don't really love pineapple and coconut in my carrot cake, but thought I should branch out because of this recipes high rating. Not one of my guests loved it. I make it EXACTLY as called for. It was fine, just not excellent. I do prefer more carrot and spice though.
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Sep. 7, 2009
EXCELLENT!!! I had rave reviews at a BBQ over Labor Day. What I did: -Used toasted pecans ( I had them already) -Left out the cheese -Halfed the oil in the dressing -Used fresh squeezed lemon -Used ALL of the sugar it called for!!! What an incredible salad. I will make this salad regularly.
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2 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Aug. 10, 2009
These are pretty good. They taste more like a spice cookie than a snickerdoodle.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 9, 2009
The best rolls! And I like to make different types of bread and rolls. These are my go-to rolls for any get together. ALWAYS get comments and raves! LOVE them, thank you Donna! I make about 20 regular sized round rolls.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 23, 2009
I used dried rosemary instead because its what I had and put the kebobs in a ziploc the freezer until I wanted to use them. The flavor was EXCELLENT!!
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1 user found this review helpful

Poppy Seed Onion Bread

Reviewed: Jul. 23, 2009
To make without a bread machine: Put yeast and warm water in mixer like Bosch or Kitchenaid, let sit 5 minutes or until frothy. Add brown sugar, butter softened, onion, onion powder, dried milk, salt, poppy seed, and pepper in order. Lightly mix for 15 seconds. Add flour until it pulls away from the sides of the mixer and the walls of the bowl are clean from any dough or flour. (about 2 1/2- 3 1/2 cups) Let knead for 10-12 minutes. Put in a lightly greased bowl and turn to coat all of the ball of bread. Cover and let rise for about 1 hour or until it doubles in size. Punch down and form into loaves (or braid and place on greased baking sheet) and let rise again for about 1 hour or until it doubles in size. Bake for 20 - 25 minutes at 350. The bread is AWESOME! I add extra poppy because we love poppy. The recipe as written is a 5 star recipe!
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11 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 20, 2009
AWESOME recipe! Try this: Instead of 1 1/2 cup broth use: 1 Cup broth, 1 Cup of diced tomato with juice (I used my own bottled tomatos). My first time eating quinoa, this will be a regular dish at my house. Try with "Authentic Mexican Tortillas" from Allrecipes. A perfect and easy dinner. Cook 30 minutes
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2 users found this review helpful

One-For-All Marinated Beef

Reviewed: Jun. 21, 2009
Made exactly as called for, excellent. A hint of sweet, perfecto! I used NY strip steak, but think flank would be great too.
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1 user found this review helpful

Crab Stuffed Flounder

Reviewed: Jun. 19, 2009
Easy, Quick, and Flavorful! I added a pinch of garlic powder to the crab mixture and substituted red bell pepper for green, it made nice color. You can use any type of cracker as well. I didn't have saltine so I used a butter cracker, like ritz. I will make again. Looks very nice, would be a good meal with company.
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2 users found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Jun. 19, 2009
Make recipe exactly as is. This is a cake bread, or "quick bread." It is excellent and was the hit dessert at a BBQ! I did a glaze of 1 1/2 T Orange juice, 1 1/2 tsp. Lemon juice and powdered sugar. Pour over while bread is still warm. Let cool and cut into slices and serve. Make this recipe!!!
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Mar. 30, 2009
Pretty good cookie. I followed the recommended changes with 4 eggs, 2 tsp cinnamon, 1 tsp baking soda, 1 tsp baking powder, and added allspice. I did half of the recipe with the added spice and half without, the half with was WAY better! Thanks for a good recipe!
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Banana Muffins II

Reviewed: Mar. 28, 2009
Really good muffins exactly as recipe reads. I didn't make any alterations.
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Spicy Sweet Potato and Coconut Soup

Reviewed: Mar. 28, 2009
Excellent flavor! Very similar to a curry sauce, but with potato base. I did not have curry paste, so as others have recommended I substituted 1 tsp cumin, 1 tsp chili powder, 1 tbsp curry powder. I love ginger so the fresh ginger is a MUST. You can really taste the difference. I cooked my potatoes in the broth and my ginger and onion in a separate pan. I added the spices to the onion and ginger and then combined into the broth when the potatoes were tender. Puree in blender and WA-LA! Puree 1 bunch of cilantro with 1/4 cup lime juice and use as a topping. Or just sprinkle with cilantro and a lime wedge.
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4 users found this review helpful

Honey Garlic BBQ Sauce II

Reviewed: Mar. 28, 2009
I halved the recipe. It turned out really good. I recommend cutting the hot sauce and Cajun spice in half if you are feeding kids with it. Overall pretty darn good!
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Displaying results 61-80 (of 97) reviews
 
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