Kellie Recipe Reviews (Pg. 4) - Allrecipes.com (10959008)

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Paula's Bread Sticks

Reviewed: Mar. 13, 2010
Great bread sticks as is! (except with a bosch mixer and no bread machine) I made exactly as the recipe calls for and they were really good. Thanks for a great recipe!
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0 users found this review helpful

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Reviewed: Feb. 28, 2010
Awesome, I cut down the white pepper out of personal preference. Had friends over and everyone raved about it. Served it with coconut rice and Asian slaw.
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Feb. 3, 2010
Excellent...BUT USE COCONUT MILK INSTEAD OF HEAVY CREAM!!!!
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4 users found this review helpful

Peppermint Bark

Reviewed: Jan. 18, 2010
Its OK. I am a huge peppermint bark fan and my favorite is the Williams-Sanoma brand, but its very expensive. Don't use the oil or it won't set very well. I prefer to use semi and white chocolate melts so they melt easy. The better quality chocolate you use the better, like the recipe states. Use Peppermint OIL not extract if you want it PERFECT. Extract has alcohol and will cause it to become a little grainy. Use 3-4 candy canes smashed in a plastic ziplock. I also use a Mini crockpot to melt the chocolate, its so easy.
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16 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Dec. 9, 2009
Use less sugar if you don't want a really sweet sauce. DO keep the molasses and honey! Use "Pizza dough I" from allrecipes too!
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 29, 2009
Used spiral pasta and topped with stuffing instead of bread crumbs.
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1 user found this review helpful

Layered Peppermint Bark

Reviewed: Nov. 19, 2009
Great peppermint bark, I made EXACTLY per recipe. NEXT TIME I will do this: 1) Omit cream from chocolate, it makes it too soft and melts on hands too easily. 2) Melt ALL of the white chocolate at one time and spread on sheet, layer with 1/4 crushed candy 3) Spread all of the semisweet chocolate on top of chilled white chocolate, the semisweet chocolate has a strong flavor, so make the top layer of the semisweet chocolate thinner than the white chocolate ( I was temped to use equal parts chocolate just because I had the semisweet chips left). 4) Sprinkle with the rest of the crushed peppermint candy. Like I said, I tried the exact recipe and the semisweet chocolate didn't ever set up correctly.
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116 users found this review helpful

Pizza Dough I

Reviewed: Oct. 20, 2009
Excellent recipe. Out of habit I add yeast, warm water and sugar to bosch for 5 minutes while I gather other ingredients. Then I add oil and salt and mix in one cup of flour at a time until enough flour is added (usually 2 and 3/4Cup). Make sure the middle of the pizza dough is pretty thin and the edges can be thicker. I have made several times and it has always turned out perfect. I usually make one pizza crust and 6 bread sticks. Thanks for the great recipe!
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4 users found this review helpful

Italian Cibatta Bread

Reviewed: Oct. 12, 2009
Awesome Italian Bread. The exterior is perfectly crunchy and the inside is sponge-like and soft. Great crusty Italian bread.
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1 user found this review helpful

Best-Ever Texas Caviar

Reviewed: Oct. 12, 2009
This is the BEST fresh bean dip/appetizer ever! Used chickpeas instead of black-eyed peas. Used the juice of one lime. EXCELLENT.
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Oct. 4, 2009
Its just O.K. I don't really love pineapple and coconut in my carrot cake, but thought I should branch out because of this recipes high rating. Not one of my guests loved it. I make it EXACTLY as called for. It was fine, just not excellent. I do prefer more carrot and spice though.
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Sep. 7, 2009
EXCELLENT!!! I had rave reviews at a BBQ over Labor Day. What I did: -Used toasted pecans ( I had them already) -Left out the cheese -Halfed the oil in the dressing -Used fresh squeezed lemon -Used ALL of the sugar it called for!!! What an incredible salad. I will make this salad regularly.
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2 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Aug. 10, 2009
These are pretty good. They taste more like a spice cookie than a snickerdoodle.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 9, 2009
The best rolls! And I like to make different types of bread and rolls. These are my go-to rolls for any get together. ALWAYS get comments and raves! LOVE them, thank you Donna! I make about 20 regular sized round rolls.
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2 users found this review helpful

Displaying results 61-80 (of 112) reviews
 
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