Kellie Recipe Reviews (Pg. 2) - Allrecipes.com (10959008)

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Green Velvet Soup

Reviewed: Mar. 4, 2011
My family really liked it. The flavor is really good! Its a mix between a split pea, broccoli, and potato soup. I added 3 cloves of minced garlic and some onion powder and garlic salt to taste. Next time I might add a red pepper as well. Oh and I didn't use zucchini because it was too expensive right now. Still GREAT!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 28, 2011
WOW, Very rich! Excellent. Next time I will only use skim or 1% instead of whole milk and I will only use 1/2 the sugar. depends on what taste you are going for either way its a 5+ star recipe! Thanks.
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Feb. 20, 2011
I only used 2 bags of Microwave Smart Pop popcorn, which equaled 6 quarts of popcorn. We didn't mind because we LOVE caramel and the popcorn was perfectly coated in caramel. Made with dark corn syrup, butter instead of margarine. Baked for 45 min instead of one hour, started to get too dark for my personal taste. This is the BEST though! YUMMY, thanks for the recipe.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 11, 2011
This is a good recipe. I've had better, but this is good and its fast and easy. Thank you for an easy weeknight recipe. Made exactly as written.
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Feb. 9, 2011
AWESOME!!! Just drizzled a glaze of orange juice from one orange, some rind, and powdered sugar over the top and YUM! Not hard and way better than the store. Used a Bosch to whip up the eggs in about a minute, maybe less!
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28 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 9, 2011
Very good. Added 1/4 head of finely shredded cabbage. Wilted cabbage in hot pan before adding to mixture. Next time I will add another egg, just preference. YUM, the whole family loved it.
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28 users found this review helpful

Pico De Gallo

Reviewed: Jan. 28, 2011
Yum, BUT add lime or lemon juice too!
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10 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 24, 2011
These are really good, I did 1 1/2 recipe for filling and used 8 egg roll wrappers instead. The egg rolls were on the smaller side and one adult could easily eat between 2-4 egg rolls for dinner. Added a little more spinach and baked in the oven for 12 minutes at 400.
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14 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 24, 2011
Pretty good! I love lime and cilantro. I would add a little jalapeno next time too. Ate with southwestern egg rolls from Allrecipes, YUM!
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15 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 18, 2011
I added 1/8 molasses and used all fresh ground hard white wheat. YUM! Added oatmeal to the top before cooking.
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3 users found this review helpful

Cranberry Oatmeal White Chocolate Cookie

Reviewed: Jan. 16, 2011
I love these cookies! As the submitter I give all credit to my friend Deb who is a master at cookies! First of all, lower your baking temp to 350, and times vary by oven, I cook mine for about 7min. Also mix wet ingredients with a mixer til well mixed and on the "fluffy" side, about 1 full minute. Add dry and finish mixing by hand. Lightly grease cookie sheet.
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0 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Jan. 16, 2011
Great Shepherd's Pie recipe, I suggest you half the entire recipe if you have a family of 4. We have soooo much left over, but oh well, I bet its good heated! I loved the curry and even added extra to suite my taste. I would DOUBLE the POTATOES! I had to cook more so the top of my 9 x 13 pan would be covered.
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6 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Dec. 17, 2010
Pretty good, add 1 Tbsp sugar to take edge off salt. Will make again.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2010
Great recipe, made as written. A little too much sugar for our preferences. I will decrease next time both in the casserole and on top by 1/2. Although its sweet, its really good!
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3 users found this review helpful
Photo by Kellie

Pumpkin Chiffon Pie I

Reviewed: Nov. 28, 2010
Really good, not exactly what I expected. But like I said it was good. It was a milder, sweeter version of a pumpkin pie. The texture was light and creamy. I would have liked a little more filling, as it filled up a little low, next time I will try to use a smaller pie tin. I just boiled water in a large pan and cooked the egg yolk in a smaller pan on top of it and it turned out great. Thanks for a great recipe.
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3 users found this review helpful

Butternut Squash Risotto

Reviewed: Nov. 21, 2010
Good. I am not a lover of risotto though. I did like it but it will be a while til I make it again. It is probably awesome if you love risotto.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 21, 2010
Awesome as written. I didn't have ham on hand so I used a half cup of bacon bits. Oh and I just left the skins on my potatoes and added one sliced carrot for color. Thanks for the recipe. I made this a second time with ham and prefer the bacon even though both are good.
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Nov. 21, 2010
Excellent. Use 3 eggs and one can of evaporated milk, leave out the regular milk. Used an 8x8 pan and increased 1st bake to 30 minutes and second time after sauce is added to 20 minutes. Cooled 10 minutes. Use an enchilada sauce instead of plain tomato, much better! My Sauce: 1/2 Onion chopped 2 T oil 1 can tomato sauce 2 tsp chili powder 3 T salsa salt to taste Saute onion with oil til tender. Add all remaining ingredients and simmer on low til thickened, pour over casserole and continue to bake 20 minutes.
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9 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 24, 2010
EXCELLENT! Made as directed, except only used 1lb of sausage and no other meat. I didn't have fennel seeds on hand and used fresh basil. I also used oven-ready noodles. The ONLY thing I recommend it to REDUCE the SALT!!! I didn't and I wish I would have. Use 1tsp at the MOST !!! But like I stated earlier, EXCELLENT lasagna.
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 17, 2010
Just OK. Made exactly to recipe and they don't do much for our pumpkin loving family. Just Ok even with the cream cheese frosting.
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0 users found this review helpful

Displaying results 21-40 (of 95) reviews
 
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