Kellie Recipe Reviews (Pg. 2) - Allrecipes.com (10959008)

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Holiday Chicken Salad

Reviewed: Apr. 10, 2011
Used sliced almonds toasted instead of pecans because its what I had. Left the green pepper out due to preference. AWESOME! Added Garlic powder and LOVED IT! Thanks for the YUMMMMY recipe. Easy, fast and pleases a crowd.
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4 users found this review helpful
Photo by Kellie

White Chocolate Fruit Tart

Reviewed: Apr. 9, 2011
Not too hard and awesome presentation! I used the crust from the Down Under Lemon Tart as some have recommended and did use glaze just for glossy prettiness!
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6 users found this review helpful

Guacamole Cilantro Lime Cheeseburger

Reviewed: Mar. 23, 2011
AWESOME!! I added about 2 T of chopped Cilantro and 1/2 cup of bread crumbs to the beef, just for my tastes! LOVE your recipe, Thanks!
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2 users found this review helpful
Photo by Kellie

French Baguettes

Reviewed: Mar. 13, 2011
Awesome!!!! I doubled the recipe and it make 2 french loaves instead of baguettes. I added the salt at the end of the knead in the bosch. Let rise slowly and score right before baking.
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3 users found this review helpful

Green Velvet Soup

Reviewed: Mar. 4, 2011
My family really liked it. The flavor is really good! Its a mix between a split pea, broccoli, and potato soup. I added 3 cloves of minced garlic and some onion powder and garlic salt to taste. Next time I might add a red pepper as well. Oh and I didn't use zucchini because it was too expensive right now. Still GREAT!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 28, 2011
WOW, Very rich! Excellent. Next time I will only use skim or 1% instead of whole milk and I will only use 1/2 the sugar. depends on what taste you are going for either way its a 5+ star recipe! Thanks.
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Feb. 20, 2011
I only used 2 bags of Microwave Smart Pop popcorn, which equaled 6 quarts of popcorn. We didn't mind because we LOVE caramel and the popcorn was perfectly coated in caramel. Made with dark corn syrup, butter instead of margarine. Baked for 45 min instead of one hour, started to get too dark for my personal taste. This is the BEST though! YUMMY, thanks for the recipe.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 11, 2011
This is a good recipe. I've had better, but this is good and its fast and easy. Thank you for an easy weeknight recipe. Made exactly as written.
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Feb. 9, 2011
AWESOME!!! Just drizzled a glaze of orange juice from one orange, some rind, and powdered sugar over the top and YUM! Not hard and way better than the store. Used a Bosch to whip up the eggs in about a minute, maybe less!
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28 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 9, 2011
Very good. Added 1/4 head of finely shredded cabbage. Wilted cabbage in hot pan before adding to mixture. Next time I will add another egg, just preference. YUM, the whole family loved it.
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29 users found this review helpful

Pico De Gallo

Reviewed: Jan. 28, 2011
Yum, BUT add lime or lemon juice too!
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10 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 24, 2011
These are really good, I did 1 1/2 recipe for filling and used 8 egg roll wrappers instead. The egg rolls were on the smaller side and one adult could easily eat between 2-4 egg rolls for dinner. Added a little more spinach and baked in the oven for 12 minutes at 400.
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15 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 24, 2011
Pretty good! I love lime and cilantro. I would add a little jalapeno next time too. Ate with southwestern egg rolls from Allrecipes, YUM!
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15 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 18, 2011
I added 1/8 molasses and used all fresh ground hard white wheat. YUM! Added oatmeal to the top before cooking.
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3 users found this review helpful

Cranberry Oatmeal White Chocolate Cookie

Reviewed: Jan. 16, 2011
I love these cookies! As the submitter I give all credit to my friend Deb who is a master at cookies! First of all, lower your baking temp to 350, and times vary by oven, I cook mine for about 7min. Also mix wet ingredients with a mixer til well mixed and on the "fluffy" side, about 1 full minute. Add dry and finish mixing by hand. Lightly grease cookie sheet.
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0 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Jan. 16, 2011
Great Shepherd's Pie recipe, I suggest you half the entire recipe if you have a family of 4. We have soooo much left over, but oh well, I bet its good heated! I loved the curry and even added extra to suite my taste. I would DOUBLE the POTATOES! I had to cook more so the top of my 9 x 13 pan would be covered.
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6 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Dec. 17, 2010
Pretty good, add 1 Tbsp sugar to take edge off salt. Will make again.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2010
Great recipe, made as written. A little too much sugar for our preferences. I will decrease next time both in the casserole and on top by 1/2. Although its sweet, its really good!
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3 users found this review helpful

Displaying results 21-40 (of 112) reviews
 
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