Kellie Recipe Reviews (Pg. 1) - Allrecipes.com (10959008)

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Soft Dinner Rolls

Reviewed: Jan. 23, 2014
I usually go to the "Sweet Dinner Roll" recipe here on allrecipes. I thought I would go outside the box and try this one. Since there is no dairy and I would save milk. AMAZING, perfect rolls. Very similar to Sweet Dinner Rolls from allrecipes. I will make again and again. I didn't use a bread machine, just a bosch to mix/knead the dough. Thank you!!
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1 user found this review helpful

Roasted Green Chile Stew

Reviewed: Sep. 30, 2012
Make as written with minimal preference changes. I used chicken instead of pork. Used 4 cups chicken broth, 1 1/2 lbs roasted Hatch Green Chile and instead of roma tomatos (which I didn't have) I used one 15oz can of petite diced tomatoes WITH juice. PERFECT! Thank you for the recipe!
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7 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 9, 2012
Awesome recipe!!! Used 3-4 cups of zucchini, 2 Cups sugar (one white, one brown), 1 cup whole wheat flour and 2 White flour, Just a few modifications as other suggested. Also used a dash of pumpkin pie spice in addition to the cinnamon. Thank you for the wonderful recipe!
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10 users found this review helpful

Whole Grain Breakfast Cookies

Reviewed: Sep. 1, 2012
Excellent, used 2 eggs and peanut butter and they were awesome cookies, not even just for breakfast, for ANY occasion! Also I used craisins but any dried fruit would be great!
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10 users found this review helpful

Green Chile Spinach Quiche

Reviewed: Aug. 28, 2012
So good, even WITHOUT crust! I used fresh Hatch green chile. So good reheated as well!
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2 users found this review helpful

Quinoa Chili

Reviewed: Apr. 15, 2012
Use 2 1/2 cups of water for the quinoa
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3 users found this review helpful

Scrumptious Salad!

Reviewed: Mar. 25, 2012
Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh ground black pepper on top. Overall, great recipe, thank you for the recipe!
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1 user found this review helpful

Homemade Bagels

Reviewed: Mar. 25, 2012
I followed the recipe exactly except adding 3/4 cup oats and 1/4 cup honey to make them "honey oat" bagels. These were moist and yummy. This is a wonderful recipe, thanks!
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 17, 2011
Make as is and my family LOVES it! Thanks!
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2 users found this review helpful

Chinese Cabbage Salad I

Reviewed: Oct. 9, 2011
simple delicious! Thanks, used almonds and added a hint of sesame oil to the dressing (and halfed it). Toasted the almonds and ramen.
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2 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 7, 2011
My family love this soup, I used green lentils only because I couldn't find red. I added 3 cloves of garlic, because we love garlic. This is a sweet-savory soup and its delicious! I used a hand held immersion blender and it was not messy and no transferring from pot to blender.
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4 users found this review helpful

Mexican Rice II

Reviewed: Jul. 6, 2011
Really good. Next time I will only use 1 1/2 T of oil and 1-1/2 tsp of chili powder in addition to the cumin. I used water and bullion and it was a little salty, next time I will do garlic powder and bullion. Worth a try!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 18, 2011
Turned out great!! I split the batch into chocolate chip and almond poppyseed. We liked the poppy seed the best. We also liked the smaller scones, which is making 2 smaller circles for each flavor and cutting 8 wedges from there. I also added 1tsp vanilla as others have done when mixing the butter and sugar. Thanks for a great recipe!
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3 users found this review helpful

Waffles I

Reviewed: May 9, 2011
Our Family loved these waffles. I use all fresh ground whole wheat flour. I added 1/4 tsp of dry active yeast and they were really good, it just gives them a little bit of a "malted" flavor.***UPDATE*** Added 3/4 cup pumpkin puree, 1/4 tsp cinnamon, 1 add'l T Sugar. PUMPKIN WAFFLES were to die for!
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4 users found this review helpful

Beef Bulgogi

Reviewed: May 8, 2011
I made this with flank, sliced very thinly marinated in sauce overnight. We BBQed the meat and it was AMAZING. The flavor was really good, a little sweet, a little smoky. We served it over white rice after research and with the Spring Asparagus Salad also on All Recipes, and a side of fresh pineapple. I HIGHLY recommend this dish.
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 10, 2011
Used sliced almonds toasted instead of pecans because its what I had. Left the green pepper out due to preference. AWESOME! Added Garlic powder and LOVED IT! Thanks for the YUMMMMY recipe. Easy, fast and pleases a crowd.
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4 users found this review helpful
Photo by Kellie

White Chocolate Fruit Tart

Reviewed: Apr. 9, 2011
Not too hard and awesome presentation! I used the crust from the Down Under Lemon Tart as some have recommended and did use glaze just for glossy prettiness!
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6 users found this review helpful

Guacamole Cilantro Lime Cheeseburger

Reviewed: Mar. 23, 2011
AWESOME!! I added about 2 T of chopped Cilantro and 1/2 cup of bread crumbs to the beef, just for my tastes! LOVE your recipe, Thanks!
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2 users found this review helpful
Photo by Kellie

French Baguettes

Reviewed: Mar. 13, 2011
Awesome!!!! I doubled the recipe and it make 2 french loaves instead of baguettes. I added the salt at the end of the knead in the bosch. Let rise slowly and score right before baking.
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3 users found this review helpful

Green Velvet Soup

Reviewed: Mar. 4, 2011
My family really liked it. The flavor is really good! Its a mix between a split pea, broccoli, and potato soup. I added 3 cloves of minced garlic and some onion powder and garlic salt to taste. Next time I might add a red pepper as well. Oh and I didn't use zucchini because it was too expensive right now. Still GREAT!
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4 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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