Kellie Profile - Allrecipes.com (10959008)

cook's profile

Kellie


Kellie
 
Home Town: Spokane, Washington, USA
Living In: Hershey, Pennsylvania, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Healthy, Kids, Quick & Easy, Gourmet
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Blog...  1 post
 
Jan. 5, 2010 6:44 pm 
Updated: Jan. 6, 2010 10:38 am
If someone would have told me that I would have a passion for cooking when I was 18 I would have told them they were crazy.  Actually thats exactly what I told my own Mother when she insist I learn the first thing about cooking- you know - it will be helpful later and all of that… MORE
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From The Blog:  Who Knew?
Green Chile Stew
About this Cook
I am a stay at home mom of 2 kids. A 4 year old boy and a 1 year old girl. I really enjoy cooking. We are living in Hershey PA while my husband finishes up school. I love recipes that are classics and also a good challenge.
My favorite things to cook
I really love to cook almost anything. I am not quite as good at baking. I am trying to get better! The only thing I am good at baking is bread. Fresh bread cooking in the house is my favorite! And a good ethnic dish, like Indian tikka masala.
My favorite family cooking traditions
My family is Italian and so we generally overuse garlic! I love almost all food, but I really love seafood Christmas dinner that I grew up with.
My cooking triumphs
Any meal that turns out good is a triumph! I have yet to triumph a great sourdough bread.
My cooking tragedies
Mushy rice or a flat loaf of bread...both have happened more than once.
Recipe Reviews 95 reviews
Honey Sourdough
Doubled recipe, added 1 1/2 cup oats. Cooked at 350 for 20 min.

0 users found this review helpful
Reviewed On: May 3, 2015
Maple Salmon
Made exactly as written! Use REAL Maple Syrup!!! So Amazing! Cook time depends on size of salmon filets.

2 users found this review helpful
Reviewed On: Feb. 24, 2015
Kat's Cauliflower Leek Soup
I loved it! I omitted the potato all together and didn't puree all of it. It was fantastic! Thank you. Also I didn't have allspice, so I sprinkled a bit of cinnamon and clove.

1 user found this review helpful
Reviewed On: Jan. 5, 2015
 
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