I make mine the same way but alway different because of what i have in the frig. allway a faverate
I have read the other review and question put forward.
Mornay is basicly a white sauce with cheese, i like to make mine with three different cheses.
In this recipe the tuna could be replaced with salmon or chicken(BBQ chicken is what i have used in the past add a little hole-grain and dejon mastard)
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I make mine the same way but alway different because of what i have in the frig. allway a...