Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10958688)

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Spinach Frittata

Reviewed: Jun. 10, 2009
I had a bunch of fresh spinach and was running out of recipes...and found this one. I tried it out - and it turned out beautifully!!! I did not have some of the ingredients, but used bacon bits (real ones) instead of chicken. I topped with sliced tomatoes and the kids ate it up!!!! I also brought to a Mom's luncheon and it was a HIT!!! I told them despite the taste, it is TOOO easy to make! This is a 'keeper!'
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9 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 25, 2009
YUM!!! I have now made this twice - one, a double batch, and tonight a single batch - and it will be gone by tomorrow!!! The first time I used reduced fat cream cheese and grain sugar. Tonight I used powdered sugar and whole fat cream cheese. I found that I had more lumps with the powdered sugar and had to beat that longer. It was also less 'stiff' than the frosting with the 'real' sugar. Either way - it is SUPER YUMMY and you want to eat the ENTIRE BOWL!!! It is THAT good! Just make sure you beat the whole cream in a cold bowl until you see peaks - and you should be fine! LOVE IT! 10+++ Stars!!!!
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 27, 2008
HOLY COW - HOW SUPER EASY AND DELICIOUS!!! I could not believe how easy and tasty this was. I was truly skeptical, but it turned out wonderful! I used frozen chicken breasts, a cream of chicken and a cream of mushroom, added some spices that we like, and the rest of the ingredients - and that was it. TOO easy and it will be made again and saved! The only hard part is convincing folks that it took me forever to make! :)
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1 user found this review helpful

Apple Pie I

Reviewed: Nov. 27, 2008
Much like the other reviewers, I added lemon juice, flour, vanilla and nutmeg. I had never made an apple pie before, and let me tell you - I have now made two of them in less than 24 hours! It is THAT GOOD!!! I cheated and used premade crusts, but that was the only short cut. The first time I cut each and every apple, but the second time, I used a cheese grater, the long cuts, and that worked very well! I added milk and cinnamon sugar to the top and it made a nice color! Definitely a keeper recipe!!!
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2 users found this review helpful

Spaghetti Torte

Reviewed: Apr. 3, 2008
What a great little recipe! The fresh basil makes the entire house smell so good when baking this! I could not give 5 stars, as I tweaked a couple things...and would do some different things next time. But, yes, there will be a next time! First, I used a can of diced tomatoes (drained). I used fettucine noodles,and those worked really well. Other than that, I followed the recipe to the letter - and what I would change would be: MORE CHEESE! It needs more melted cheese! More provolone!!!! More Spice!! I'd add garlic, salt, more fresh basil! Maybe add artichoke hearts and olives - we'll see. Other than that - it is a great little recipe that is a keeper!
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3 users found this review helpful

Mini Meatloaves

Reviewed: Feb. 29, 2008
Very tasty! Made them in muffin pans and turned out well!!! Kids loved them as did my husband! Nothing was left! I did not have oatmeal, so I used crackers and it turned out GREAT! Will be a 'keeper' recipe!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 26, 2008
I was afraid to make the meatballs by using the sauce, so the first time I made this recipe, I sauteed the meatballs. They turned out great and the sauce was so good that I made it again! But this time, I did it exactly as the recipe calls for. OMG - GREAT! My kids loved it, my husband loved it - there was nothing left for leftovers!!! I will not use jar sauce again as this is so good! I will tell you to start this early - this is not a recipe that you can make last minute and turn out right!
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3 users found this review helpful

Picadillo

Reviewed: Feb. 26, 2008
And that rating is saying a lot!!! My Mom was taught by my Grandma (a great Cuban cook!) how to make authentic Picadillo. I did not have her recipe handy, so I used this one. A bit much on the cloves, but not bad! Now I just need to make the black beans and rice - and it tastes like home! I'll definitely keep this recipe and use again in case I cannot find my Mom's!!! Thanks!!!
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3 users found this review helpful

Chicken Pot Pie III

Reviewed: Feb. 16, 2008
Super easy and tastes just like the premaid frozen ones!!!! Just better!!!! Two cans of soup really fill up the pie crust (if you use ready-made frozen crusts) - so be sure to get deep dish frozen crusts if you are wanting to have room for the filling. Definitely a 'keeper' recipe for ease of use as well as taste! I can make this so quick - and with three young kids - that is saying a lot!!!!
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Rich and Delicious Banana Bread

Reviewed: Feb. 7, 2008
I used to make banana bread with eggs, but my son has developed an egg allergy. I tried this so he could eat this with his sisters....and this was fantastic! I added 1/4C milk, and the bread was a bit mushy. I will try this recipe again w/o adding milk and see what happens. I did also add chocolate chips and some walnuts to top it off. Overall - a great EGG FREE recipe!!! **It did firm a little overnight, but much. That did not matter as the kids LOVED it and we are making more this morning!!!
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3 users found this review helpful

 
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