Michelle Profile - Allrecipes.com (10958688)

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Michelle


Michelle
 
Home Town: Orlando, Florida, USA
Living In: Leesburg, Virginia, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 9 reviews
Whipped Cream Cream Cheese Frosting
YUM!!! I have now made this twice - one, a double batch, and tonight a single batch - and it will be gone by tomorrow!!! The first time I used reduced fat cream cheese and grain sugar. Tonight I used powdered sugar and whole fat cream cheese. I found that I had more lumps with the powdered sugar and had to beat that longer. It was also less 'stiff' than the frosting with the 'real' sugar. Either way - it is SUPER YUMMY and you want to eat the ENTIRE BOWL!!! It is THAT good! Just make sure you beat the whole cream in a cold bowl until you see peaks - and you should be fine! LOVE IT! 10+++ Stars!!!!

3 users found this review helpful
Reviewed On: Mar. 25, 2009
Slow Cooker Chicken and Dumplings
HOLY COW - HOW SUPER EASY AND DELICIOUS!!! I could not believe how easy and tasty this was. I was truly skeptical, but it turned out wonderful! I used frozen chicken breasts, a cream of chicken and a cream of mushroom, added some spices that we like, and the rest of the ingredients - and that was it. TOO easy and it will be made again and saved! The only hard part is convincing folks that it took me forever to make! :)

1 user found this review helpful
Reviewed On: Nov. 27, 2008
Apple Pie I
Much like the other reviewers, I added lemon juice, flour, vanilla and nutmeg. I had never made an apple pie before, and let me tell you - I have now made two of them in less than 24 hours! It is THAT GOOD!!! I cheated and used premade crusts, but that was the only short cut. The first time I cut each and every apple, but the second time, I used a cheese grater, the long cuts, and that worked very well! I added milk and cinnamon sugar to the top and it made a nice color! Definitely a keeper recipe!!!

2 users found this review helpful
Reviewed On: Nov. 27, 2008
 
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