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Vegetarian Ribs

Reviewed: Jul. 23, 2010
I made these because my boyfriend wants to become a vegetarian. He hated them. The texture is what got to him, I think - he compared it to eating stale bread. I had no problem eating it and, if I wasn't told, I would think these ribs were meat. I thought they were excellent, some good spice to them if you use Baby Ray's BBQ Sauce...but tastes differ for everybody.
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Honey Butter

Reviewed: Feb. 7, 2008
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.
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82 users found this review helpful

School Lunchroom Cafeteria Rolls

Reviewed: Feb. 6, 2008
I don't think that rolls can get much better. I was worried that they weren't rising, but turned out great! Halved the recipe, used .50 ounces of yeast. Soft, big, delicious-tasting with butter drizzled over them. I am NEVER resorting to BISCUITS again. ROLLS are where it's at!
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6 users found this review helpful

Robbi's M&M Cookies

Reviewed: Jan. 29, 2008
The salt was ridiculous in this recipe and I had to do major damage control to salvage the cookies by adding more sugar to the recipe. I would advise halving the salt to 1/2 tsp, maybe even less. After damage control, they were better, but still far from great...
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1 user found this review helpful

 
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