Karen1203 Profile - Allrecipes.com (10958290)

cook's profile

Karen1203


Karen1203
 
Home Town: Preston, Lancashire, England, U.K.
Living In: Cambridge, Ontario, Canada
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Recently made the decision to stop eating all meat and poultry, as well as any kind of processed food, currently undergoing a mass cull of my recipe box! Feeling so much better for it, and found new excitement in cooking again. Looking for good quality vegetarian recipes and wholesome healthy dessert recipes - really good ones are few and far between - in the throws of creating my own blog for this reason.
My favorite things to cook
Since moving to Canada I love experimenting with the crock pot - I'd never used one in England. On a mission to find really good vegetarian recipes that can be slow cooked whilst at work.
Recipe Reviews 23 reviews
Leek and Fennel Soup
I loved this, I love traditional leek & potato but this gave it a lovely new dimension, very flavourful. Amazed how people can criticize something they didn't have all the ingredients for!

0 users found this review helpful
Reviewed On: Jan. 31, 2014
Mushroom Stuffing
This was quite nice, although I think it could have done with a bit more punch to it, perhaps a bit more onion than the recipe called for and some sage as we found it slightly bland. I also think it would have worked better with cubed bread rather than finer breadcrumbs.

4 users found this review helpful
Reviewed On: Aug. 28, 2011
Extreme Veggie Scrambled Eggs
Well, I am an old quite experienced cook and I really loved this! I've made many an omellete, but other than adding cottage cheese I've never been very adventurous with scrambled eggs! Thank you for a wonderfully inspired idea. I loved the flavours, and had it for lunch :)

3 users found this review helpful
Reviewed On: Aug. 22, 2011
 
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