tengle Recipe Reviews (Pg. 1) - Allrecipes.com (10958228)

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Chinese Pork Chops

Reviewed: Jan. 8, 2015
Marinaded over night and cooked in the oven-Excellent! Had with steamed broccoli and "japanese steak house rice"- rice,eggs,onions,soy sauce. Would be an excellent marinade with chicken too. Thanks for the recipe!
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1 user found this review helpful

Loaded Cauliflower

Reviewed: Dec. 3, 2014
Made this for dinner tonight, minus the onion powder-we didn't have any and used greek yogurt instead of sour cream. I have 3 kids (7-11) which gobbled it up and asked for seconds-they normally won't eat cauliflower. Will make again and again--thank you!
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30 users found this review helpful

Banana Muffins II

Reviewed: Mar. 5, 2014
I've made these twice with banana's that have turned and the kids love them! First time I made exact as recipe and they were good. Second time I made them with applesauce instead of butter (neighbor kid allergic to milk proteins) and added a bit of allspice--amazing! I double the batch and they are gone! Keep this recipe--simple, easy and fast!!
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3 users found this review helpful

Turkey Cheeseburger Meatloaf

Reviewed: Oct. 28, 2013
Excellent! The family loved it-I made it as the recipe stated!
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Homemade Refrigerator Pickles

Reviewed: Jul. 21, 2013
Reminds me of pickles from grandma as a kid. I read some of the other reviews, and made the following changes: 1. Used Truvia sweetener at 1/2 the amount for the sugar. 2. I added 4 cloves crushed/chopped garlic 3. Used sweet banana peppers instead of green. Not too sweet, not too tart. Great on sandwiches.!
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2 users found this review helpful

Melt In Your Mouth Chicken Pie

Reviewed: May 9, 2013
I've made it twice now and both times the dish at the end of dinner was empty. Put frozen vegtables instead of egg. Didn't have buttermilk so I used regular milk and a bit of heavy cream. Great fast and easy meal using a store cooked chicken:)
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Ham Bone Soup

Reviewed: Apr. 16, 2013
Yummy! Changed a few things: Sweet potatoes instead of regular. Red bell pepper instead of green. Used "italian seasoned canned tomatoes" instead of regular. Also used low sodium chicken broth. Everyone loved it. Could not believe how much flavor it had despite have so few spices/herbs.
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jun. 8, 2010
Yummy! Flavorful and delicious. We added the shrimp, and it worked well. Didn't use quite as much olive oil (maybe 2 tablespoons.) Also added about 1 tablespoon fresh cilantro after cooking at serving time. This is a keeper.
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3 users found this review helpful

 
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