BonBon61405 Recipe Reviews (Pg. 1) - Allrecipes.com (10958120)

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Cheesy Potato and Corn Chowder

Reviewed: Feb. 23, 2008
I thought this was very very good...even my husband liked it and said I should have doubled the recipe and he isnt really a soup kinda guy. I did use chedder cheese instead of processed cheese because thats all I had and it still came out great..
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Penne with Garlicky Broccolini

Reviewed: Feb. 23, 2008
As a base i thought the recipe was kinda plain...so i added alot of different things...like grape tomatoes and and two other cheeses beside the parmasean...I had alittle ricotta cheese and mozzerela in the fridge and threw that in there along with a dash of cut of cilantro and black olives ..and it came out much tastier I think...Have fun with it and put in what you think would taste good...then again i never stick to the recipe completly i always do something different because alot of these recipes are a good start but need alot more...YUMMMO
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 18, 2008
YUMM! I am a cheese person so they tasted really good to me..my husband on the other hand thought they had alittle to much cream cheese but to me it was fine...I did add alittle more kick to them ....
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Banana Crumb Muffins

Reviewed: Feb. 10, 2008
YUM ;) Turned out very sweet and tasty unlike the way alot of people seem to make banana bread...I did use oil instead of butter in the batter and added cinnamon and a dash of nutmeg.... which I think gave it some extra flavor ...baked for about nineteen minutes and they came out very moist and fluffy. The only negative thing was my husband made the topping and instead of butter he used “ I cant believe its not butter” lets just say it didn’t turn out that well it was big globs of cinnamon on them…thankfully he didn’t put it on all of them. …Deff will make again only next time may cut back a tiny bit on sugar and exited to give the topping another go… UPDATE ( after eating acouple more) I think that maybe they are just a bit to sweet...I may cut back on the sugar a tad bit I felt like I was eating a extremly rich cake...maybe its just me ;)
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