Turned out very sweet and tasty unlike the way alot of people seem to make banana bread...I did use oil instead of butter in the batter and added cinnamon and a dash of nutmeg.... which I think gave it some extra flavor ...baked for about nineteen minutes and they came out very moist and fluffy.
The only negative thing was my husband made the topping and instead of butter he used “ I cant believe its not butter” lets just say it didn’t turn out that well it was big globs of cinnamon on them…thankfully he didn’t put it on all of them. …Deff will make again only next time may cut back a tiny bit on sugar and exited to give the topping another go…
UPDATE ( after eating acouple more)
I think that maybe they are just a bit to sweet...I may cut back on the sugar a tad bit I felt like I was eating a extremly rich cake...maybe its just me ;)
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Turned out very sweet and tasty unlike the way alot of people seem to make banana...