Natkar06 Recipe Reviews (Pg. 1) - Allrecipes.com (10958106)

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Natkar06

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Raspberry Crumb Cake

Reviewed: Jul. 25, 2012
This cake is delicious!
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Key Lime Pie VI

Reviewed: Jul. 3, 2011
So good! Everyone raved about this pie. Didn't want meringue, so we just added whipped cream on top! Yummy!
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Fluffy Pancakes

Reviewed: Jun. 9, 2011
These are THE best pancakes!!! Yum!
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Jenny's Black Forest Cake

Reviewed: Mar. 31, 2011
Excellent! Didn't change a thing except I left out the cherry filling(didn't have any) & it came out perfect! love this & everyone raved about it!
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4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 29, 2011
Excellent! Baked in oven at 350 for 45 min. & then turned up oven to 375, sprayed wings with butter non-stick spray & cooked for 5 min. more! So good!
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Grandma Johnson's Scones

Reviewed: Feb. 26, 2011
These are delicious! I didn't have sour cream so I used Greek Yogurt instead...worked like a charm. I added chocolate chips to half the batch & poppy seeds, lemon juice & frozen raspberries (crushed up) to the other half. The raspberry ones I glazed with powdered sugar and lemon juice. So good!
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4 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2009
Very yummy with our stew today on St. Patty's Day! I did turn down the oven to 350 like others suggested and it turned out perfectly! Thanks!
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2 users found this review helpful

Home-Style Yeast Bread

Reviewed: Feb. 2, 2009
This recipe is so good! My whole family loves it! I make bread with it & have also made yummy sweet rolls with this dough. So good! Thank!
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Actually Delicious Turkey Burgers

Reviewed: Feb. 1, 2008
This recipe is so good! My family loves this recipe! I am watching my calories and my DH is diabetic, so this was PERFECT for us! I added a little soy sauce, worcestershire sauce & then to get in some more veggies I added green onion, yellow onion & spinach, all finely chopped. (I didn't have any parsley). I forgot to add the bread crumbs the first time I made these and they still held together & did not fall apart. The second time I made these with the bread crumbs and I honestly couldn't tell the difference. They were delicious both ways! It tastes like beef...only better I think! Thanks so much for the recipe!
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1 user found this review helpful

 
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