These were incredible. I have served them 3 times to rave reviews, even by gourmet friends. The recipe is easy and wonderful without any changes!!! Cooking the beef at the low temp and then letting it rest makes for a medium rare and tender slice of beef. Use an electric knife for easy slicing. Slice thin!!
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These were incredible. I have served them 3 times to rave reviews, even by gourmet friends. ...