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Empanadas

Reviewed: May 8, 2012
Terrific! My son rated them 4.5 stars only because nothing is perfect. We doubled the recipe and cut the dough into 3 inch circles and made mini empanadas for Fiesta day at school. For the filling we used canned cherry pie filling and canned raspberry cake filling. They tasted better while still warm, but we took them to school the day after baking and they were a big hit even at room temperature. I was not sure how to store them, given the cream cheese and butter, but we kept them at room temperature with no issues. These empanadas were great and we will definately make them again.
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Chicken Tortilla Soup V

Reviewed: Jan. 28, 2008
Delicious, easy to make and what a savory smell! I cut the chicken into bite-sized pieces before cooking. I used a black bean salsa and the beans added a little extra color and flavor, so I decided that next time I will add a can of black beans and maybe a pinch of cilantro. Otherwise it is perfect!
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