Ginger Profile - (10957813)

cook's profile


Home Town: Mcallen, Texas, USA
Living In: Kansas City, Missouri, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Dessert, Gourmet
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Recipe Reviews 23 reviews
GA Peach Pound Cake
Oh my! Loved this! I make pound cakes all the time and I am constantly searching for new and delicious recipes. This recipe is a keeper! I only had 2 fresh peaches, which was shy of the 2 cups it calls for, and the cake still had a wonderful peachy taste. This cake tasted like peach cobbler! Yum! I ate it plain, but it would also be wonderful with whipped cream on top. What a wonderful dessert! I didn't change a thing, such as baking time, as other reviewers suggested. Follow the recipe as-is. You might have to bake it a little longer, though. I think the recipe is also a good base to experiment with other fruits, but the peach is sure hard to top!

2 users found this review helpful
Reviewed On: Jul. 23, 2011
Billman's Clam Casserole
I was hoping this was going to be wonderful, but I was disappointed. The end result was entirely too salty! I had to check to see if I followed the recipe correctly. And I'm a person who enjoys salt! Im glad that I tried it, but I wont be making it again.

9 users found this review helpful
Reviewed On: Jan. 15, 2011
Sweet Potato Enchiladas
These were surprisingly good! Im not a huge sweet potato fan, but had extra potatoes from Thanksgiving left over, so I decided to try something new. Im glad I did! This dish was so easy and tasted great! I had to alter it a bit because of what I had in my fridge. I used 1 oz. of cream cheese and a package of garlic and herb boursin cheese. Yum! I experimented with flour and corn tortillas, which were both good. The corn tasted more authentic though. The only cheese I had in the fridge was cheddar/american, and it tasted fine on top. Overall, these enchiladas did not even taste like sweet potatoes! They tasted authentic and very tasty! It is definitely worth trying this recipe.

2 users found this review helpful
Reviewed On: Dec. 4, 2010

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