Torie Profile - (10957723)

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Member Since: Jan. 2008
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Recipe Reviews 2 reviews
Slow Cooker Salisbury Steak
This is my picky husband's favorite recipe! I do have to make a few ajustments but not many. Changing the cream of chicken to reduced sodium cream of mushroom is a must! And if you like lots of mushrooms you can throw in a can or fresh if you like. I also add a full cup of water and sometimes even a little more to thin out the gravy out. Other then that this recipe is perfect. We serve it over pasta and it'amazing! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 4, 2012
White Chocolate Cheesecake with White Chocolate Brandy Sauce
I doubled the chocolate like other people suggested and it was fantastic. I didn't do the water bath I just put a 9x13 pan of boiling water on the rack directly under the cheesecake and it came out perfect. The only thing that I changed is that I only used 1 oz of brandy becauce it didn't need anymore and I added a gram cracker crust. Also, I couldn't find chopped white chocolate so I just chopped up some chocolate chips. When I told people that this was the first chesecake that I have ever made they couldn't believe it! It was so smooth and delicious that I coudn't even believe I made it!

7 users found this review helpful
Reviewed On: Apr. 5, 2010

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