Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10957641)

cook's profile

Jessica

Reviews

Photos

Menus

 
View All Reviews Learn more

David's Yellow Cake

Reviewed: Feb. 17, 2011
I don't have cake flour, so I used All-purpose, adjusted accordingly (Betty Crocker has a conversion chart for those of us who are ingredient lacking). Other than that, and the temperature at which I baked, I followed every direction exactly. I cooked mine at 335 instead of 350 because I have dark pans. They came out perfectly cooked, pretty on top, nice sides, although distinctly misshapen, in about 25 minutes for one, 28 for the other (so much for evenly spreading the batter). I waited the proper cooling period, then tried to remove them from the pans. They not only stuck, and broke, the remaining portion looks greasy, and uncooked. I tasted it, and it tastes cooked, but now I have cake mess in my pans, and completely unfrostable/unpresentable cakes. The taste is okay, not stellar, but fine. I'm not a fancy baker/cook, but I certainly have not had a cake turn out this poorly before. Can't say I'll make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 15, 2012
I felt that for the true baking potatoes I had, the original cooking time was definitely too short...I'll be trying again shortly with extra time added to the cooking stages. I can only imagine the baking potatoes I had were much larger than the ones this recipe was designed for, so make sure to leave a little extra time in case you need to cook your potatoes longer. Remember, you can always place these in the fridge or tightly wrapped in the freezer if you end up making them early and the rest of dinner isn't ready!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States