Taryn Recipe Reviews (Pg. 1) - Allrecipes.com (10957579)

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Beef Stroganoff II

Reviewed: Feb. 1, 2010
We thought this was excellent! We did as others suggested and added fresh sliced mushrooms. I didnt use the flour and used 2 cans on cream of mushroom and 4 oz of sour cream then added a little bit of white cooking wine. I already have people asking for the recipe!
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Slow Cooker Tamale Pie

Reviewed: Jan. 13, 2010
All I have to say in my 4 year old daughters words...wow, this is the best you ever made! Needless to say, we will be making this again!
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Laurie's Shepherd's Pie

Reviewed: Jan. 13, 2010
This was great! I didnt watn to spend the time making my own mashed potatoes so I used Betty Crocker Sour Cream and Chive instant and added extra milk so I could "spread" them on the top. I love that this recipe call for a crust! I am so used to just using mashed potato for the crust and everyone in my household loved having an actual crust! Also, I used the deep dish pie crust and I had enuf beef filling for 2 pies so I doubled the corn and the mashed potatoes and then sprinkled a little shredded cheese on top. I also baked these at 400 degrees for about 35 to 40 minutes!Thanks for the great recipe.
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Shredded Beef Enchiladas

Reviewed: Oct. 28, 2009
Wow, this was great! I made a few tweaks like most people stated but these were delish!
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Scalloped Corn III

Reviewed: Jan. 19, 2009
MMMM this was so good...the only reason I gave it a four star was because I made 2 little modifications. First, I cut the crackers in half and then added shredded cheese. I also topped with a sprinkle of shredded cheese the last 10 minutes of baking. Thanks for a great recipe!
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Chicken Enchiladas I

Reviewed: Jan. 6, 2009
Oh my gosh! These were great! Instead of cubing the chicken I boiled the chicken breasts in chicken broth for 15-20 minutes and then shredded it. I also noticed as others did that this makes about 11-12 enchiladas, which by the way, were completely gone after my husband and one of his buddies tasted the first one on their plate! Excellent recipe!
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