Taryn Profile - Allrecipes.com (10957579)

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Member Since: Jan. 2008
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Recipe Reviews 6 reviews
Beef Stroganoff II
We thought this was excellent! We did as others suggested and added fresh sliced mushrooms. I didnt use the flour and used 2 cans on cream of mushroom and 4 oz of sour cream then added a little bit of white cooking wine. I already have people asking for the recipe!

1 user found this review helpful
Reviewed On: Feb. 1, 2010
Slow Cooker Tamale Pie
All I have to say in my 4 year old daughters words...wow, this is the best you ever made! Needless to say, we will be making this again!

0 users found this review helpful
Reviewed On: Jan. 13, 2010
Laurie's Shepherd's Pie
This was great! I didnt watn to spend the time making my own mashed potatoes so I used Betty Crocker Sour Cream and Chive instant and added extra milk so I could "spread" them on the top. I love that this recipe call for a crust! I am so used to just using mashed potato for the crust and everyone in my household loved having an actual crust! Also, I used the deep dish pie crust and I had enuf beef filling for 2 pies so I doubled the corn and the mashed potatoes and then sprinkled a little shredded cheese on top. I also baked these at 400 degrees for about 35 to 40 minutes!Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Jan. 13, 2010

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