KFrazier Profile - Allrecipes.com (10957555)

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Recipe Reviews 21 reviews
Baked Buffalo Wings
This is a fantastic solution to not having the "fried smell" in your home, but still having crispy yummy wings. I did make sure they were patted dry with paper towels before shaking them in the flower Ziploc. I put them in the refrigerator for about 2 hours. I cooked them on a cooling rack over two tinfoil lined cookie sheets. 10 wings a rack, they fit in the oven fine, bottom rack and 2nd to top rack. I cooked them for an hour to ensure maximum crispiness. Though be warned, the drippings made a lot of smoke in the oven and I released the smoke a few times.

3 users found this review helpful
Reviewed On: Jan. 28, 2014
Slow Cooker Spanish Roast
My family really enjoyed this meal. We put it over mashed potatoes and with the left overs I plan on removing most of the juice and sautéing it with bowtie noodles. I only used a 3# roast and it still made plenty for our family of 4, TWICE! I used diced tomatoes(what I had in the pantry). I also used one bag of the mini pepperonis instead of full size, they are more manageable for little ones and less greasy.

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Sauteed Apples
I gave this 5 stars because I couldn't give it 10! This was so yummy! ABSOLUTELY the BEST sautéed apples I have ever tasted!

0 users found this review helpful
Reviewed On: Oct. 28, 2013

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