KFrazier Profile - Allrecipes.com (10957555)

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Recipe Reviews 23 reviews
Sloppy Joes II
I made this using Turkey meat. The taste was great, but I did change it a bit. I added about 2 TBSP of Worcestershire to the sauce mix in a bowl and then added it to the meat. I am not sure if anyone else's was like this, but for it to be able to simmer for 30 min, I HAD to add water. I added about 1/2 cup(enough to almost cover all the meat evenly) and brought to a boil. Simmered for about 20 minutes, until the sauce thickened back up. This allows the flavors to cook and saturate the meat, rather than just sit on it.

0 users found this review helpful
Reviewed On: Jul. 16, 2014
My Country Style Steak
I had to add more oil and more water for the gravy to have a smooth consistency. I did not add any salt and it was salty enough. The steaks came out very tender and delicious.

0 users found this review helpful
Reviewed On: Jul. 15, 2014
Baked Buffalo Wings
This is a fantastic solution to not having the "fried smell" in your home, but still having crispy yummy wings. I did make sure they were patted dry with paper towels before shaking them in the flower Ziploc. I put them in the refrigerator for about 2 hours. I cooked them on a cooling rack over two tinfoil lined cookie sheets. 10 wings a rack, they fit in the oven fine, bottom rack and 2nd to top rack. I cooked them for an hour to ensure maximum crispiness. Though be warned, the drippings made a lot of smoke in the oven and I released the smoke a few times.

3 users found this review helpful
Reviewed On: Jan. 28, 2014

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