Kelly Prosser Profile - Allrecipes.com (10957511)

cook's profile

Kelly Prosser


Kelly Prosser
 
Home Town: North Tonawanda, New York, USA
Living In: Lockport, New York, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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Me
Me and my little boy
About this Cook
I'm happily married, and have a 17 month old son
My favorite things to cook
I love to cook anything, espically things that I haven't done before.
My favorite family cooking traditions
Baking pies with my mother.
My cooking tragedies
I once tried to make Bananas foster, it ended up way to sweet, the bananas didn't carmelize, and it was a huge mess. My best friend couldn't stop laughing at the results.
Recipe Reviews 3 reviews
Pineapple Cookies III
they came out nice. What I did different however was add the orange juice and zest to the mix and then added 1/4 cup extra flour to make up for the orange juice I put in. Then for the topping I used orange juice, powder sugar and Pinapple extract from watkins, and a little zest from the orange. much better flavor, other wise they are kind of bland.

4 users found this review helpful
Reviewed On: Jul. 13, 2010
Harvest Loaf Cake
Good recipe! I have made it twice now. The 1st time I made it just as it said, but the second time, I thought I'd try pumpkin pie spice instead of all the spices it called for, the cinnamon added a really nice flavor, I think I'll do it that way from now on. :-)

2 users found this review helpful
Reviewed On: Apr. 4, 2008
Blonde Brownies V
This was a very dense spongy texture, but the flavor was great. A VERY sweet brownie, so it is eaten in moderation. Instead of the vanilla extract, I used Butterscotch, also I used plenty of walnuts ontop b4 baking, not mixed in, and they came out great. Very sticky, hard to get out of the pan. But overall good flavor, everyone loved them.

9 users found this review helpful
Reviewed On: Mar. 9, 2008
 
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