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Walnut Balls

Reviewed: Jan. 28, 2008
These walnut balls were good, but I will make some slight changes next time. 1) The walnuts should be very, very finely chopped or ground. I will grind. The medium chop I did was not delicate enough for these balls and chunks should not be present. 2) The recipe could use a tablespoon or two more butter. They were too crumbly and became dry after a couple days. Also, don't be fooled by the small amount of sugar called for. When you roll them in sugar, they take on much more sweetness. Stick with the 2 tablespoons.
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