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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 1, 2011
This is a fabulous recipe! I marinated baby portobellos overnight in olive oil, balsamic vinegar, and garlic. Cut them into bite sized chunks and pan fry them quickly before adding them to the sauce for simmering. My family and dinner guests raved about this meal! It's easy to prepare, and it makes a pretty presentation with fresh bread and salad to round out the meal. :)
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Baked Corn I

Reviewed: Feb. 24, 2011
Try replacing the sour cream with yogurt! This recipe is fabulous just as it is, but the second time I made it I used a 6 oz container of Chobani's Greek Vanilla Yogurt (zero fat/120 cals) in place of the 8 oz of sour cream, and no one in my family noticed the healthy change! I also cut the melted butter in half. It looks just like golden brown corn bread on the outside, but inside it's like a moist cake with sweet corn throughout! AWESOME!
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Breaded Dijon Pork Chops

Reviewed: Jan. 27, 2011
Fast, easy, and awesome! 3 picky kids begged me to make this again, and I will! I followed the recipe to the letter and found no fault with it at all as written. Using a blender, I pulverized the saltines and the spices together into a flour-like consistency. (by the way, one full sleeve of saltines yielded just over one cup of crumbs). The chops came out thickly coated and crispy brown on the outside, and moist on the inside. The chops had the appearance of fried chicken, which of course made my kids' eyes pop with pleasure! I used 1 inch thick boneless chops and cooked them 6 minutes per side on medium heat, turning only once. What a joy to cook and eat a meal as easy and tummy pleasing as this one! Thanks for sharing it, Shannon.
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