Teresa Profile - Allrecipes.com (10956990)

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Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Dessert
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Recipe Reviews 13 reviews
Orange Loaf
Glaze tip: Poke holes with a toothpick all over the loaf before drizzling glaze on warm loaf. This will distribute the glaze into the loaf as well as on top. Wrap in foil for 24 hours (or not) to let the flavor drench the loaf.

7 users found this review helpful
Reviewed On: Dec. 15, 2011
English Muffin Loaves
I've been making this recipe for over 20 years. I got it from Bon Appetit Breads cookbook. It was meant for baking in a microwave oven. I've always used a conventional oven. I've replaced one or 2 of the cups of flour with whole wheat...works great and adds a little more flavor. Try it! My family is crazy for this bread with or without the ww flour. You can also use some barley flour for more flavor.

4 users found this review helpful
Reviewed On: Sep. 7, 2011
English Muffin Bread
This is the exact recipe I found in Bon Appetit Breads 20 years ago. Except mine calls for 2 Tbsp sugar. It was developed for Microwave baking. I've never nuked it, always baked it and it's always been fabulous! My whole family has this recipe so they can make their own...we love it. I make it for 2 of us and cut the loaves in half, wrap in tin foil then freeze. On the weekends...take foil off, wrap in paper towel, nuke it for 1 minute on high....ready to slice and toast!

3 users found this review helpful
Reviewed On: Mar. 31, 2011

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