|
Pumpkin Protein Cookies
1 3/4 teasspoon baking soda is WAY TO MUCH! Out of all these variations in the reviews I saw no mention of this. Another thing.. there are so many variations and the original seem to be of no use. The original should be removed and a viable recipe posted! I won't try this again and will look for somthing else! To many very good ingredients and time lost here!
2 users found this review helpful
|
Reviewed On:
Apr. 5, 2010
|