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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Soft Breadsticks

Reviewed: Dec. 14, 2007
These weren't soft. But overall they are worth making, if you add a little flavor. They were not very tasty without extra butter and garlic added into the mix.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

A Plus Fair Corn Dogs

Reviewed: Dec. 14, 2007
Tastes great. Only downside was they cooked so fast, most of mine burned.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: Sep. 6, 2007
So easy. It practically made itself. It was the best peanut butter fudge I've ever had. It only costed about $4.00 for the ingredients, and made 15 huge pieces. Locally, fudge is over $9.00 a pound, and this made several pounds and was way better!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Brown Sugar Chops

Reviewed: Jul. 23, 2007
Mine looked nothing like the submitted picture. Just what IS that stuff on top of her pork chops??? Once the brown sugar and margarine melts, it just gets absorbed. Mine were a bit dry too, even though I used more brown sugar and more margarine than recipes asks for. I would recommend this, but decrease the cooking time, unless your pork chops are whoppers. My whole family did enjoy them.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Texas Sheet Cake IV

Reviewed: Jun. 12, 2007
It was good, although I've had better Texas sheet cakes. I didnt notice the coffee taste, so I'll omit it next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Coconut Cream Pie IV

Reviewed: Apr. 28, 2007
I followed directions and it turned out perfect. I don't use meringue for the top, I always use unsweetened heavy whipping cream.
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

White Frosting

Reviewed: Dec. 10, 2006
This turned out perfectly. It is not very sweet, so it's great for people who don't like REALLY really sweet frosting. I followed directions and it is fine. It DOES lack a lot of tast, but what do you expect from white frosting? This frosting in my opinion is best on rich cakes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Pinwheel Italian Calzones

Reviewed: Dec. 3, 2006
Everything went fine in preparing as given. I really liked it better without the dipping sauce. It is a very good appetizer or party food. It was a bit too monotonous to be a main dish though.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Fudge Brownies

Reviewed: Oct. 22, 2006
The other person who posted MUST have done something wrong. Mine turned out almost perfect. The baking time was too long for my oven though. I still prefer to frost them, but they were very good. Cake-like brownies. These were not the chewy super moist brownies. Easy to cut and serve. Very good, but needs frosting if you like your brownies really sweet.
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27 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Fantastic Green Rice Dish

Reviewed: Sep. 23, 2006
This smelled so good cooking! It needed a ton of salt, after it was already baked. Also, the very top of the casserole was slightly hard-crunchy, from not being covered. I would suggest covering it with foil 1/2 way through baking. I think it needs more cheese too. It wasn't quite as moist as I woul have liked. If you make this and fine tune it, you'll probably really love it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Sep. 23, 2006
No problems at all with recipe. Of course, I've made this type of recipe before and knew how to properly cut the cabbage leaves. You need to trim the "spine" of the thickest center part, in order for it to cook, and to bend, when you roll them up. They were so delicious!
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107 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spice Balls

Reviewed: Sep. 20, 2006
Easy and hard to mess up. Tasted very good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Hearty Ham Casserole

Reviewed: Sep. 20, 2006
I made this for my family, with 2 young children, and 2 guests. Everyone loved it. In fact, we ran short, because everyone wanted second helpings.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Skillet Chops with Mushroom Gravy

Reviewed: Sep. 6, 2006
Even my picky children loved this. There was none left by the end of dinner. You won't regret making this.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Green Bean Cheddar Chicken

Reviewed: Aug. 6, 2006
each of the ingredients appeals to me, but when combined, it's not really that appetizing, once you take a bite. Family liked it somewhat. Don't think I'll make it again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Roasted Pork Loin

Reviewed: Aug. 3, 2006
The aroma from the crockpot was unbearable. Smelled so good, we all couldn't wait to eat. It wasn't the usual pork smell, thanks to the rosemary and garlic. We loved it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pat's Award Winning Carrot Cake

Reviewed: Mar. 26, 2005
I scaled this recipe for 40 people and made a 2-tier birthday cake. Many many people made their opinions known to me. EVERYONE absolutely LOVED this cake, and I told them where to find the recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Beer Battered Onion Rings

Reviewed: Mar. 26, 2005
Very good. The only one I've tried that i will keep making!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Stroganoff I

Reviewed: Jan. 15, 2005
Tastes and looks better than its name.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Antojitos Minis

Reviewed: Apr. 30, 2004
These "taste" good, but of course, anything with cheese will taste good. I made these, and because of the tomato and salsa, they were a runny mess. Too much of a sloppy mess. Not a good finger food, because the base was too thin and soggy, because of all the goodies heaped on it. Like I said, they tasted fine, but were too small/soggy/drippy to do it again.
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4 users found this review helpful

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