I made this tonight, I did do some tweeking as I did not have chilies or the type of salsa you are talking about. I put chicken in pot shreaded, added chopped cilantro, 3 garlic cloves minced, 1 tsp chilli powder, 1 tsp. cumin, plus the onion, I probably had about 1/4 cup chicken stock, let that simmer on low all day so the flavors would mix. I used lowfat sourcream and then I added what salsa I had here and the cilantro, I also chopped a 1/4 green pepper, banana pepper and another mild pepper (I had them in freezer from the garden). I then filled the wheat tortillas with chicken mixture, added some cheese and some of the sour cream mixture. I then folded seam side down and top with the sourcream mixture and the cheddar cheese. My son loved it, said it was better than the restaurant. To the poster below, use what spices your family likes, mine did not have much heat to it at all but did have flavor.
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I made this tonight, I did do some tweeking as I did not have chilies or the type of salsa you...