Crin Recipe Reviews (Pg. 1) - Allrecipes.com (10956926)

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Crin

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Chocolate Peanut Butter Cups

Reviewed: Feb. 3, 2010
i made these with mini silicon baking cups (made 18 of them) and soy nut butter to accommodate nut allergies. i also used a medium cookie scoop to place the peanut butter mixture into the cooled chocolate cups so it was easier to get an equal amount in each cup. they're fun to make and fun to eat =]
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2 users found this review helpful
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Carrot Bread

Reviewed: Sep. 28, 2009
These turned out okay, they're good if you are looking for a healthy muffin, but without the fat they are more spongy than cakey. Make sure you FULLY incorporate the baking soda into the flour mixture or decrease it to 1/2 tsp. since baking soda turns carrots green. It's still perfectly okay to eat but green carrots muffins just don't look as appetizing =]
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13 users found this review helpful
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Cookie Sticks

Reviewed: Sep. 15, 2009
These turned out so much better than I was expecting! They tasted great and were quick and easy to make. I refrigerated the dough for a few hours then spread it on a pizza pan and baked for about 8 minutes. Definitely will be making again!
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6 users found this review helpful
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Mayonnaise Cake I

Reviewed: Jan. 11, 2009
ill definitely be making this one again again. the texture and flavor was exactly what i was looking for.
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3 users found this review helpful
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Ice Cream Cake

Reviewed: Jun. 23, 2008
this turned out better than i expected! its easy to make but the assembly requires some time (and cleanup!). i froze the cake overnight and it was easy to cut into layers the next day. i also softened the ice cream and spread it on the cake, instead of trying to cut it. i popped it back in the freezer and it was ready to eat in an hour. i can't wait to use this recipe again :)
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10 users found this review helpful
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Light Cinnamon Coffee Cake

Reviewed: May 25, 2008
This recipe is soo good and easy. I doubled the topping and put half in the middle of the cake. I also used oatmeal instead of the walnuts and it was fine. I will definitely be making it again and again :)
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13 users found this review helpful
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Crazy Crust Pizza Dough

Reviewed: Apr. 13, 2008
This recipe worked really well for me. It had a nice bready, chewy texture. I used half whole wheat and half all purpose flour and threw in 1/2 tsp. of baking powder like others suggested. For half of the dough, I used a medium sized muffin tin to get little bite sized pizzas- it would work great for appetizers. Or dessert pizza too, if instead you spread melted butter and cinnamon-sugar on the tops and drizzle it with vanilla icing :) MmMm...
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7 users found this review helpful
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Apple Raisin Cakes

Reviewed: Apr. 12, 2008
I can see how people think this is a bland recipe, BUT if you serve them as 'pancakes' they would be wonderful with maple syrup. Making them as thin as possible will definitely help with the blandness problem as well. For the kids or even themed parties, try placing a cookie cutter on your griddle and pour your batter into that to get cute shaped cakes! :)
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15 users found this review helpful
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Grandma's Noodles II

Reviewed: Apr. 11, 2008
These were not only fun to make but very easy. I thought the texture and taste was even better after being refrigerated overnight...but that could just be me :)
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5 users found this review helpful
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Oatmeal Chocolate Chip Cookies IV

Reviewed: Apr. 7, 2008
these are more like chocolate chip cookies with oatmeal, rather than oatmeal cookies with chocolate chips in it, if that makes sense. if you are looking for a more hearty oatmeal cookie don't use this recipe. but i loved them and they taste fantastic! :)
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4 users found this review helpful
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Michelle's Soft Sugar Cookies

Reviewed: Mar. 19, 2008
These are amazing!! The dough is so easy to work with and they taste wonderful. 3 cups of flour seemed to be enough. I will definitely use this recipe again! :)
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3 users found this review helpful
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Applesauce Oatie Cookies

Reviewed: Mar. 17, 2008
these turned out great. because of the applesauce, they are very (very) moist and soft even a few days after baking. if you don't like an overwhelming sense of spice in your cookies, i would recommend cutting the cinnamon down to 1/2 tsp or reducing the nutmeg to maybe 1/4 tsp :)
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2 users found this review helpful
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Mayonnaise Cookies

Reviewed: Mar. 17, 2008
i had a jar of fat-free mayo that wasn't getting enough attention, so i decided to give this recipe a try. the cookies turned out more like moist muffin tops, but still had great flavor. if you want more of a "guilt-free" treat this would be it, but i think they're much better made with regular mayo :)
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33 users found this review helpful
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Yummy No-Bake Cinnamon Rolls for Kids

Reviewed: Mar. 7, 2008
To hold them together, i inserted toothpicks lengthwise until it was time to eat them. You can also roll out and prepare the cut-off pieces of crust in the same manner. They're not as pretty, but taste just as yummy-and nothing goes to waste :)
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18 users found this review helpful
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Date and Chocolate Chip Whole Wheat Scones

Reviewed: Feb. 22, 2008
These turned out pretty dry. I think next time I will use 2-2 1/2C flour and use the rest for rolling and cutting out the dough. I think using 1/2 C butter and adding 1 tsp. vanilla might be better as well :)
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17 users found this review helpful

 
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