Home Town:
Member Since:
Jan. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Healthy, Dessert, Quick & Easy
Hobbies:
Photography
My kitchen is by far one of my most favorite places in the world. I love cooking for people and hope I never get tired of it. Check out my photo blog at: cysnapshots.wordpress.com =)
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Chocolate Peanut Butter Cups
i made these with mini silicon baking cups (made 18 of them) and soy nut butter to accommodate nut allergies. i also used a medium cookie scoop to place the peanut butter mixture into the cooled chocolate cups so it was easier to get an equal amount in each cup. they're fun to make and fun to eat =]
1 user found this review helpful
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Reviewed On:
Feb. 3, 2010
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Carrot Bread
These turned out okay, they're good if you are looking for a healthy muffin, but without the fat they are more spongy than cakey. Make sure you FULLY incorporate the baking soda into the flour mixture or decrease it to 1/2 tsp. since baking soda turns carrots green. It's still perfectly okay to eat but green carrots muffins just don't look as appetizing =]
10 users found this review helpful
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Reviewed On:
Sep. 28, 2009
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Cookie Sticks
These turned out so much better than I was expecting! They tasted great and were quick and easy to make. I refrigerated the dough for a few hours then spread it on a pizza pan and baked for about 8 minutes. Definitely will be making again!
5 users found this review helpful
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Reviewed On:
Sep. 15, 2009
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