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Valentino's Pizza Crust
This crust is really easy and good. I was using one that required the bread maker but this is way easier and takes a lot less time. Didn't change a thing, just added a bit of garlic powder to some olive oil and brushed it on the crust after the pizza was done cooking. GREAT!! Will use this every time i make pizza from now on.
1 user found this review helpful
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Reviewed On:
Sep. 12, 2010
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