I always make this recipe and this time I halved it. Turned out perfect. Just needed more time to bake in a loaf pan.

A very simple and delicious pizza dough. I loved it. I followed the recipe exactly and added garlic with all my favorite herbs to the tomato paste

Totally satisfied with this recipe although I did not follow the measurements or the ingredients..Ok, so I'm really satisfied with what I came up with.. I cut the measurement down to my needs and omitted the salt and cream and used margarine instead of lard... Beautiful!

I made this recipe exactly as indicated but halved it. It turned out wonderful. The key is to let it rise, let it rise, let it rise.

Loved it...Thank you

Great Recipe, but I am not a fan of the peel. I find it gives a strange taste..so I just left it out!

My cake was not as light and fluffy as the ones in store, a bit on the hard side,(shame on me) and the frosting was a bit sweet for my taste, but I don't like a sweet frosting. I will try this again anyways since it was fun. Thank you!

I love this recipe and have made 4 pizza's in about a week. Just wonderful.

I can't even tell you how wonderful I think this recipe is...Very simple and delicious...The first day, I found the icing too sweet also, but it seemed to settle down the day after. I added Amaretto liquer where it called for coffee. I think I am addicted, I have made 4 logs in a week...Yummy!

I followed this recipe exactly except for two changes. I had grated an extra cup of zuccini and omited 1/2 cup oil. The cake was delicious, moist and not overly sweet which is good for me . I used cream cheese-vanilla-icing sugar-soya milk for an icing to give the extra sugar boost and it looked like a cake out of a magazine. Thank you very much....

I try not to alter recipes so I can see how they turn out..but I did this time to try and get a "true" cake texture. It turned out perfect and true. I made a simple icing sugar frost. Measurements are the same unless indicated. Use electric mixer to beat margarine and sugar then add eggs. Add flour and some milk (about 1/4 cup) to make a more loose batter. Beat some more. Add vanilla, soda, salt and 1 tsp baking powder. Beat some more. Mash 2 bananas into mixture. Baked in round pan at 350 until done about 50 minutes.

I followed the recipe and omitted the nuts, chips and additional sugar. With a nice icing, it is just beautiful. Thank you.

Tried this bread on a whim and loved it..thank you...only thing is I didn't have the fennel so omitted it..

I halved this recipe and used wonton wrappers since I had no phyllo. Thank you.

I made this three times, without the processor, just plain old mixing of dry and then wet....I even doubled up one batch and it is truly a beautiful tasting scone. Mildly sweet, great texture and a great scone plain or dressed up. Thank you. This will be my one and only. BTW, I used fresh cheese and plain yogourt instead of sour cream all times and it is magnificent.

I followed the recipe but omitted gelatin since I had none and only baked for 10 minutes on middle rack. Turned out perfect. I used mashed strawberries and sugar mixed with whipped cream for the filling. I then iced the cake with whipped cream but felt it needed something so I covered the whole thing in grated chocolate, thats when I went overboard and diced chocolate cubes for the top and followed with candied chocolate eggs around the base and sprinkled candy coating all over. When serving, I drizzled the strawberry juice I got from straining the mash. Too bad I didn't take a picture, it was a hit and spectacular!

Made cookies as per instructions and was able to roll and cut them with cookie cutters without refridgerating them. Turned out beautiful. Was reluctant to take them out at 8 minutes so left them 2 minutes longer. Slightly crispy and delicious. Keeping this one.

Followed the recipe and it turned out just lovely but I always use 3/4 cup of each sugar instead of 1 cup as I dont need it that sweet and I needed to bake mine more though, about 15 minutes and they were fine the next day.