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Brownie Chocolate Chip Cheesecake

Reviewed: Jun. 21, 2010

So good! I followed the recipe exactly, put cool whip and mini choc. chips on top, like the picture. I used the other reviewers suggestions and baked for 50 min. and then left the cheesecake in the oven with the door cracked for an hour longer. I chilled it for about 5 hrs. but it was definately better the next day. So I would suggest making it the day before, and letting it chill overnight. Very good though!

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Pasta Salad II

Reviewed: Sep. 19, 2008

I love this recipe! I'm not a big fan of mayo, so I love that this uses italian dressing. I used multi-grain pasta, used 4 tsp. of old bay, used mozzarella cheese, and added red onion. I'd definately make this again!

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Easy Alfredo Sauce I

Reviewed: Sep. 19, 2008

This was very good! It kinda got a little thick, so i added more heavy cream. I made it for 2 servings, so I may have added too much or not enough of something. The only thing I added was garlic salt and pepper, and i used reduced fat parmesan cheese (it's all i had). Very good!

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