Ruby Recipe Reviews (Pg. 1) - Allrecipes.com (10956688)

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Waffles I

Reviewed: Jan. 14, 2014
This was good but I felt like it needed more...so the 2nd time I made it I added 2 tbs of brown sugar and maybe a tsp of cinnamon then followed the instructions to seperate the yolk and beat the whites til fluffy then I folded them into the batter. These ended up being fabulous and with all the extras I froze them which kept perfectly. Just pop into the toaster...yummy!
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Orzo with Parmesan and Basil

Reviewed: Jan. 6, 2014
Love this side dish! I use half rice half orzo and brown with butter in pan til its a toasty brown add the chix broth and let simmer after I add spinach because I rarely have fresh basil and the parm cheese its absolutely delicious
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Best Chocolate Chip Cookies

Reviewed: Oct. 22, 2013
I tried this recipe out instead of the big fat choc chip recipe that I always use...it was ok def not as good as the other...I def would use more brown than white next time or use darkbrown sugar may make a difference...they r good enough to eat but won't make these again...
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Lana's Sweet and Sour Meatballs

Reviewed: Mar. 7, 2012
This was delish a little sweet but good! I made the meatballs as stated but i didnt cook in my oven did it stovetop. I also dont have any cornstarch i mixed a little flour/butter mixture into the sauce and that thickened up real well with no lumps, all u do is take your flour mix into butter to create these butter balls and drop in, they melt and thicken. Easy!
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1 user found this review helpful

Oatmeal Toffee Cookies

Reviewed: Oct. 21, 2011
these cookies were ok I used butterscotch instead of toffee and didn't like it all that much but I bet they would be better with the toffee!
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 21, 2011
great stuffing I did not do the whole shabang of making the actually stuffing itself, I used a boxed stuffing and added the apples, onions and cranberries. I also cooked it in broth instead of water that is stated on the box. Pretty good short-cut that left my family thinking it was homemade!!!!
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11 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 21, 2011
Great banana bread! I don't always use that many bananas I've used as little as 3 but they were very ripe and it still came out delicious.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 21, 2011
These cookies were definitely deicious! I did what some of the reviews said to do about adding 1/2 cup of four and upping the baking soda to 1 tablespoon. I also added cinnamon and split the batter into two and did half without chocolate chips, they were great both ways. These cookies stayed moist and chewy and will be my go to oatmeal cookie for now on!!!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 13, 2011
Generally I am not a fan of apple pie but after using this recipe I am!!! I make this all year round sometimes I use granny smith and sometimes I use cortlands, both have come out fantastic. I do mix the apple and caramel sauce together before pouring into my pie shell just so it evenally spreads, and i add a dash extra of cinnamon. Once you have had a slice of this pie you will have to hide the rest so you don't finish the whole thing off!!!!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 9, 2011
This was a big hit at our super bowl party... I exchanged the hamburger for ground turkey... I promise you NO ONE could tell the difference and I certainly didn't tell anyone! I did add a little water after it simmered awhile but that was it, Definitely will never buy the canned stuff again!!!
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55 users found this review helpful

Baked Haddock

Reviewed: Jan. 28, 2011
I make this almost every Sunday now! The only thing I add is... squeese a whole lemon into the butter mixture and dribble over the fish before it goes into the oven.
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10 users found this review helpful

Stuffed Peppers

Reviewed: Jan. 28, 2011
This was delicious and super easy!!! I used ground turkey instead of the beef only used 1/2 cup of water and only 1 can of tomato sauce. The sauce was seasoned with italian seasonings. I drained the juice from the diced tomatoes into my casserole dish and laid the sliced par-boiled peppers on top. I used half of the tomato sauce in the meat mixture and the other half to top the peppers. Sprinkled cheese on and baked! A must make!!!
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3 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 23, 2011
This was a simple easy dish! Def. one to keep around for something different and it's a nice alternative to calling in for chinese take-out. I didn't have the chinese 5 spice so I omitted that completely still delish though! I also added a cup of canned pineapple and maybe 1/4 cup of the canned juice. It does need a little color next time I will add some sauteed red peppers maybe chopped brocolli or snap peas. I think it'll make the plate pop, but try this one out you wont be disappointed!
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2 users found this review helpful

Italian Pasta Florentine

Reviewed: Feb. 4, 2010
This was very good and quick I used mild italian sausage and sliced them. Sauteed onion with some garlic while the sausage was cooking. I did as well add 1/2 cup of chicken broth and 1/2 of half and half this made it creamy. I did not have spinach on hand so i used about a half a bag of frozen broccoli and added 14 oz of diced tomatoes. I let all of this simmer for as long as it took the noodles to cook and served on top with fresh parm cheese! SO YUMMY
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 6, 2009
This was very delicious! Very rich, I sauteed chicken breast in garlic, diced onion and butter before I cubed it. There was no need to double up the sauce there was plenty almost too much. This dish is great for company and can be made ahead of time!
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Feta Chicken

Reviewed: Mar. 18, 2009
This was good I added roasted red peppers and wrapped them in bacon that was litely fried, pretty good and it makes a nice presentation with the red peppers
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1 user found this review helpful

Chocolate Trifle

Reviewed: Mar. 18, 2009
This was DELICIOUS, I only gave it a four because I made some adjustments, I used french vanilla whipcream and chocolate whip cream to do layers with including the chocolate pudding. I added fresh cut strawberries which I thought gave it some texture, definitely is important to let sit so the ingredients can marry, so delicious I will make this again!!!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 29, 2009
These really are the most delicious chocolate chip cookies you'll ever HAVE!!! I did have a problem with them not being big and fat, so I thought maybe it's my baking soda, nope... Brand new soda and it still came out flat... well tried 1/4 cup more flour,,, WOW perfect and that was it?! Ha These are my forever favorite!
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Chewy Coconut Cookies

Reviewed: Dec. 24, 2008
These were good have to WATCH them very easy to over cook and then they are too crunchy but take out right before they turn brown and they are perfect
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